Mango Khus Sherbat


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Mango Khus Sherbat, in this sherbat their is unique combination of khus with mango. This remedy is exclusively for this summer where North Indian states are under the blazing sun.

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Mango Khus Sherbat recipe - How to make Mango Khus Sherbat

Preparation Time:    Cooking Time:    Total Time:     3Makes 3 glasses
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1 raw mango
3 tbsp jaggery (gur)
4 cups water
2 tsp khus syrup (readily available in the market)
pinch of salt
ice cubes as required
  1. Boil the raw mango and take the pulp and mash it well and keep aside.
  2. Now in a mixer jar add the jaggery, 1 cup water, mashed mango, khus syrup and salt and grind grind to a smooth texture.
  3. Transfer the mixture into a vessel add the remaining water and stir well so that all the ingredients are uniformly mixed.
  4. Put ice cubes in the serving glass, pour the prepared sherbat and serve chilled.

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This recipe was contributed by Radha Hoizal on 12 May 2011
Me an avid vegetarian.Born in Gujarath(Ahmedabad)to an orthodox kannada brahmin couple.Now settled i...

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