Raw Mango Kadhi
by Amarendra Mulye
Added to 3 cookbooks
This recipe has been viewed 13067 times
In Maharashtra raw mango kadhi is also known as "Kairiche Saar". This is generally served with steam rice.
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Raw Mango Kadhi recipe - How to make Raw Mango Kadhi
Preparation Time: Cooking Time: Total Time:
2Makes 2 to 3 serving
Method- Pressure cook green mango.Remove the peel and separate pulp from it
- Make fine paste of the pulp
- Then add salt, sugar, green chilly paste and corriander to the pulp
- Finally add coconut milk and stir
For Tempering- Heat ghee in a pan
- Add cumin seeds,asafoetida and curry leaves
- Pour the tempering over the kadhi
- Serve with steam rice
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This recipe was contributed by Amarendra Mulye on 05 May 2011
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