During the mango season in the summer in Punjab, one can see at least two or three earthenware … More..

Achaari paneer warqi, paneer cooked in indian spices and seasonings and served on top of the baked warqi … More..

Pachranga achaar is a famous punjabi pickle which i came across quite accidentally enroute from delhi to ludhiana. … More..

This is a street side snack from central india. "puri bhaji" was everyone’s favourite dish for breakfast, especially … More..

Rice flour and soya flour replace refined wheat flour in these famous traditional rajasthani deep-fried treats! serve hot. More..

Tangy tomato pulp spiked up with a fiery combo of spices and balanced with the right amount of … More..

Tomato corn chutney is made by cooking tomatoes and corn, using various herbs and spices. It can be … More..

People coming over for high-tea? these savory parathas in a smaller size will make an ideal snack. Peas … More..

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You are likely to have tried several variants of paneer subzi, but mostly with a creamy tomato base. … More..

A colourful assortment of vegetables tossed lightly with cottage cheese and onion seeds. This recipe is a delicious … More..

Khus-khus or poppy seeds are used in nearly all cuisines in India. Here is a delicious puri stuffed … More..

This is one of the most delicious methods of cooking brinjal or Baingan. The achaaris masala is very … More..

You are sure to have used khus-khus, a reservoir of iron and zinc, in sweets, kheers and gravies … More..

Sautéed in just a teaspoon of oil, this elegant salad is an excellent source of calcium thanks to … More..

This is one of Delhis most popular winter pickles. Large glass jars of this pickle are often sold … More..

Grated cauliflower replaces coconut to create a healthier and heart-friendly version of the traditional Hyderabadi Baghara Baingan. Although … More..

An elaborate snack, which is nevertheless not too tough to prepare, Bhedawi Puri offers a unique dining experience … More..

Everyday ingredients, minimal time, and least effort is all it takes to make this mouth-watering accompaniment! A simple … More..

Quick and easy pickle that tickles your palate! Aam ki Launji is made by cooking mangoes with a … More..

This is a tongue-tickling launji of capsicum cubes flavoured with nigella seeds, fennels seeds, green chillies and common … More..

A delightful chaat that will thrill you to the core – hold it in your hand, capture a … More..

A traditional Hyderabadi salan is made in a shallow wide flat bottomed handi. The salan is a sealed … More..

While this dish does have other spices and seeds, saunf is undoubtedly the hero of the show! It … More..

There is a difference in every aspect of this puri – at one level, there is a scrumptious … More..

Somehow, cone-shaped snacks catch everybody’s fancy. It is probably because the cones give you a sneak-peek into what … More..

Kulcha is one of the most popular breads in Northern India, just like naans, rotis and parathas. Made … More..

A lip-smacking paratha that is self-contained in terms of flavour! The Spicy Paratha stands apart because of the … More..

Four wholesome dals come together with a vast array of taste-giving ingredients to make the Char Dal ka … More..

Stuffed Luchi is an all-time favourite snack, which Bengalis can fit into any meal – breakfast, lunch or … More..