2613 lemon recipes

Coconut carrot karishma exhibits a colorful display of appealing colors, unique taste and high nutritive value. The carrots, beetroots are tossed with coconut, lime juice and seasonings to create this karishma or culinary extravaganza.

A simple guide to prepare lime sauce by mixing butter, sugar,water and cornflour to lemon rind and lemon juice. The tangy lime sauce may be used as salad dressing or dip or even as a topping for ice creams and pies.

Chat , mouth is watering? here is something different type of chat which is nutritious and tasty too. This is dry type of chat made with the combination of moong sprouts, cheak peas, potato and very little spices, yet too tasty and easy to prepare and i am sure you will definitely like and enjoy thi ....

Fruit punch presents a reenergizing fruit flavored drink recipe which is best suited as a summer drink. Fruit punch has a irrestible combination of mixed fruits which is sure to add a punch to your mock tails and cocktails.

Prepare the crispy and crunchy Soyacutlets and enjoy them as snacks with green chuteny . A protein packed snacking option with a superb taste and a crunchy crispy texture.

An amazing concoction of sweet tomatoes with orange juice in the Oranto makes it a much revered drink recipe which is laden with not only nutrients but is also rich in taste. Pack a punch with this summer drink for your family and guests.

A mildly spiced mexican rice preparation with kidney beans and bell peppers

This dip tastes absolutely mike mayonnaise.

the dip can be stored in the fridge for about 3 days(in summer). you can take the required amount and add boiled vegetables or even fruits to convert it into a salad.
quantity of mustard can be increased or decreased as per taste.

Corn in coconut gravy is a delicious mix of corn cooked in a creamy flavourful coconut gravy. Serve this delightful corn recipe with rice and papads.

Bored of eating regular sandwiches and grileed and baked sandwiches? here is something different type of three layer deep fried sandwich which is made from potato stuffing and with the combination of two types of chutneys..red and green!

A refreshing Tangy tingy drink with raw mangoes blended with mint, coriander and lime juice. Relish the tangy drink with crushed ice on a hot sultry summer afternoon.

Do not use too much lemon juice as it will make the salad soggy.
the cold salad and warm pouch make an interesting contrast.

1. it is a low calorie healthy salad

Pav bhaji is a fast food dish native to Maharashtrians and is popular in most fast food chains across India. Chinese pav bhaji is a nice variation to the basic pao bhaji recipe with a Chinese touch.

Yummy dip made with the ingredients available at home easily.

You can substitute peas filling with filling of your choice
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A cool summer drink. . .

A delicious tangy paneer delicacy combined with sweet fruity mango made spicy.

A refreshing juice filled with the natural goodness of peaches and apple served over crushed ice.

Make on high flame

Dal and coconut is a lentil recipe with the dals cooked with freshly grated coconut and then tempered with red chillies, mustard seeds and curry leaves.

Softness of panneer and fine crunch of raisin seeds makes this chaat enjoyable and different.

Easy to make and healthy soup made in jiffy!

Apples are made into a sweet baked delicacy, the Baked Apple Blow by baking the apples till soft and done. Enjoy as dessert or snack in the evenings.