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860 garam masala recipes


Last Updated : May 28,2024




गरम मसाला रेसिपी - हिन्दी में पढ़ें (garam masala recipes in Hindi)
ગરમ મસાલો રેસીપી - ગુજરાતી માં વાંચો (garam masala recipes in Gujarati)
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Recipe# 34967
24 May 11

 
by LOPA SHAH
No reviews
Kebab or tikki is also famous now a days...the flavours and textures of corn and lotus stem gives this kebab a uniqueness which is stuffed with almond and walnut.
Recipe# 34985
25 May 11

 by Ar$hia
No reviews
Thai - Baked - Indian style - Macaroni ????? Sounds strange ???? It sure does. But that is the challenge. Here I present before you a different dish that is definetly gonna set your taste buds asking for more.
Recipe# 13620
09 Jun 11

 by mansi_msin
No reviews
Bite into the crispy and spicy vegetable satay with sauce of your choice as starter or snack.
Recipe# 13628
10 Jun 11

 by ani7
No reviews
Cook up delicious and shahi royal pulao with long grain rice, whole indian spices, roasted onions and chopped tomatoes. \
Recipe# 13629
10 Jun 11

 by tranumgrewal
No reviews
A north indian paneer recipe, saag paneer is a tempting paneer or cottage cheese recipe with chopped saag or palak leaves cooked with succulent paneer cubes.
Recipe# 13634
10 Jun 11

 by vindali
No reviews
An authentic tomato sar or curry recipe which can be used as a soup or curry with steamed rice. Simply grind together the garlic, ginger, chillies and coconut and mix it with tomato puree. A hot and spicy tomato curry or saar recipe with typical south indian cuisine flavour.
Tandoori Paneer Pizzas
Recipe# 7568
14 Jun 11

 by Tarla Dalal
No reviews
A protein-packed paneer topping gives a healthy twist to this all-time favourite with kids.
Recipe# 11979
17 Jun 11

 by milan
No reviews
Hare bhare paratha is an easy and iron rich paratha recipe with wheat flour blended with besan, chopped ,maida, fenugreek leaves(methi),chillies, garam masala and spices.
Recipe# 9044
17 Jun 11

 by kajal
No reviews
Mix flour parantha is a healthy blend of high fibre flours like wheat, jowar, bajra along with protein rich soya and gram(besan) flour. Mix flour can be stored in an airtight container and used to prepare paranthas, poories, roti or even pancakes as desired.
Recipe# 9413
17 Jun 11

 by padma2v
Stuffed with finely chopped methi or fenugreek leaves and spices, methi paratha simply melts in your mouth. Methi paratha is a nice way of sneaking vegetables like methi leaves by stuffing it in rotis or paranthas. Serve the healthy methi paranthas with white butter or curd.
Recipe# 12746
20 Jun 11

 
by mamta1310
No reviews
This paratha simply melts in your mouth. Gobhi paratha is a nice way of sneaking vegetables like cauliflowers by stuffing it in rotis or paranthas. Serve the healthy cauliflower paranthas with white butter or curd.
Recipe# 35186
20 Jun 11

 by LOPA SHAH
No reviews
Kachori is famous snack all over india. Here is something different type of kachori , bread kachori with the stuffing of potato, grated paneer, grates fresh coconut, bread crumbs and other spices. And is to be served with bhujia chutney. This kachori can be served as starter or as breakfast. I am s ....
Recipe# 35192
21 Jun 11

 by Radha Hoizal
No reviews
This pattice is something different that is cheese is stuffed in corn cutlets so that when bitten one may get the yummy taste of cheese
Recipe# 35210
24 Jun 11

 by LOPA SHAH
No reviews
There are many varieties which is made from cron, that is the reason sometimes corn are named as crazy corn. You can invent as many varieties from corn, here is corn cusion which is baked item and the stuffing of the same is made from corn,cheese, paneer,tomato, capsicum and other spices.My mouth is ....
Recipe# 35234
25 Jun 11

 by LOPA SHAH
No reviews
Here is another variety of crazy corn, corn paneer potli, as the name suggests it is made from sweet corn and paneer and the same is stuffed with onion, capsicum, some of the Chinese spices with Indian spices, and the potlis are deep fried, so try this variety of crazy corn delight.
Recipe# 35225
27 Jun 11

 
by Amarendra Mulye
No reviews
A delicious recipe comprising of roated tomatoes and corn. This can be served as main course with naan or plain roti.
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