Tomato Sar

by vindali

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An authentic tomato sar or curry recipe which can be used as a soup or curry with steamed rice. Simply grind together the garlic, ginger, chillies and coconut and mix it with tomato puree. A hot and spicy tomato curry or saar recipe with typical south indian cuisine flavour.

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Tomato Sar recipe - How to make Tomato Sar

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Preparation Time: 10 mins Cooking Time: 5 mins Total Time: 15 mins 2Makes 2 servings
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Ingredients

1 cup chopped tomatoes
1 tsp grated beetroot
1/2 cup chopped onions
3 green chillies , slit and chopped
2 tsp chopped garlic (lehsun)
1 tsp chopped ginger (adrak)
2 tsp olive oil
salt to taste
1/2 tsp cumin seeds (jeera) powder
1/2 tsp coriander (dhania) powder
1/4 tsp garam masala
1/4 tsp freshly ground black pepper powder
1/4 tsp chilli powder
1/2 tsp curry powder
a pinch of sugar
coriander (dhania) leaves to garnish

Method

Heat the olive oil in a pressure cooker and add the garlic and ginger and fry till slight brown in colour.
Add the onions and saute till the onions turn translucent.
Add all the other ingredients and mix well. Cook on a medium flame for a minute.
Add 1 cup of water and pressure cook for 5 minutes.
Serve hot garnished with coriander.

This recipe was contributed by vindali on 10 Jun 2011

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Tomato Sar

Tomato Sar recipe - How to make Tomato Sar

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