Masala Mughlai Paratha

by sangita_neema

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Serve it with green sauce or tomato ketchup.

Masala Mughlai Paratha recipe - How to make Masala Mughlai Paratha

Preparation Time: 30 mins Cooking Time: 30 mins Total Time: 601 hours 6Makes 6 parathas
Show me for parathas

Ingredients

For The Dough
250 gms plain flour (maida)
salt to taste
3 tbsp oil

For The Stuffing
4 potatoes , boiled , peeled and mashed
2 tbsp besan (bengal gram flour)
1 tbsp sesame seeds (til)
1 tsp grated ginger (adrak)
2 green chillies , chopped
1 tsp garam masala
salt to taste
1/4 cup chopped coriander (dhania)
1/2 tsp dried mango powder (amchur)

Other Ingredients
oil for cooking

Method

For the dough

Combine all the ingredients in a bowl, mix well and knead into a soft dough, using water.
Cover and keep aside for 10 minutes.
Divide the dough into 6 equal portions and keep aside.

For the stuffing

How to proceed

Roll out a portion of the dough into a circle of 4” diameter.
Place a portion of the stuffing at the centre and bring the edges together at the centre to seal tightly.
Roll out again into a circle of 6: diameter, using little whole wheat flour.
Heat a tava and cook each paratha, using little oil, till golden brown spots appear on both the sides.
Serve hot.