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Cook up delicious and shahi royal pulao with long grain rice, whole indian spices, roasted onions and chopped tomatoes. \
- Heat 4 tsp of ghee in a deep pan and add the cumin seeds, cloves, cinnamon stick,bay leaf and onions, mix well and saute on a medium flame till the onion turns transperant.
- Add the prepared paste, raisins, salt, garam masala, sugar and cardamon powder and mix well.
- Add the cooked rice and mix well.
- Serve hot.
This recipe was contributed by ani7 on 10 Jun 2011
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