Hare Bhare Paratha
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This recipe has been viewed 5712 times
Hare bhare paratha is an easy and iron rich paratha recipe with wheat flour blended with besan, chopped ,maida, fenugreek leaves(methi),chillies, garam masala and spices.
- Heat the oil in small pan and add the mustard seeds.
- When the seeds crackle, add the asafoetida and mix well.
- Add the tempering to the remaining ingredients and combine all the ingredients in a bowl, mix well and knead into a soft dough using enough water.
- Cover and keep aside for ten minutes.
- Divide the dough into 8 equal portions and roll out each portion into a circle of 7" diameter parathas.
- Heat a tava and cook each paratha using oil, till golden brown spots appear on both the sides.
- Serve hot.
This recipe was contributed by milan on 17 Jun 2011
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