Hare Bhare Paratha
by milan
Added to 16 cookbooks
This recipe has been viewed 6624 times
Hare bhare paratha is an easy and iron rich paratha recipe with wheat flour blended with besan, chopped ,maida, fenugreek leaves(methi),chillies, garam masala and spices.
Method- Heat the oil in small pan and add the mustard seeds.
- When the seeds crackle, add the asafoetida and mix well.
- Add the tempering to the remaining ingredients and combine all the ingredients in a bowl, mix well and knead into a soft dough using enough water.
- Cover and keep aside for ten minutes.
- Divide the dough into 8 equal portions and roll out each portion into a circle of 7" diameter parathas.
- Heat a tava and cook each paratha using oil, till golden brown spots appear on both the sides.
- Serve hot.
Other Related Recipes
This recipe was contributed by milan on 17 Jun 2011
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe