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857 garam masala recipes


Last Updated : May 06,2024




गरम मसाला रेसिपी - हिन्दी में पढ़ें (garam masala recipes in Hindi)
ગરમ મસાલો રેસીપી - ગુજરાતી માં વાંચો (garam masala recipes in Gujarati)
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Recipe# 12352
07 Oct 11

 by mushu
No reviews
Methi samosa is a simple and innovative way of adding greens in the form of fenugreek or methi leaves to the diet. The maida and methi leaves are kneaded together to prepare the samosa patties. The methi samosas are filled with a delectable blend of dry masala powders and then deep fried. The methi ....
Recipe# 12265
07 Oct 11

 by sgambhir
No reviews
Prepare the north indian bhindi masala recipe easily in microwave with this microwave bhindi masala recipe at tarladalal. Com. Enjoy the microwave bhindi masala with rotis or parathas.
Recipe# 14925
07 Oct 11

 
by vinodsharma
No reviews
A quick way of preparing the traditional cauliflower recipe in the microwave is presented by this microwave recipe - gobhi musallam. The cauliflower is enrobed in a delectable spicy tomato and onion based paste and then served hot.
Recipe# 10091
07 Oct 11

 
by sumagandlur
No reviews
Microwave veg makhanwala is a tempting vegetable recipe with a combination of vegetables cooked in a rich buttery(makhani) gravy in a microwave.
Recipe# 14503
07 Oct 11

 by ravishamal
A spicy street food recipe straight from the streets of mumbai, the missal is basically a spicy sprouts preparation which is typically served with buttered pav. Learn the easy way for preparing the missal and enjoy it with chopped onions and lime juice as topping.
Recipe# 35641
07 Oct 11

 by rjpatel
No reviews
This paratha recipe has unique taste, it will fulfill your dinner as well as you can enjoy your breakfast with the same...As such Pumpkin has good source of vitamins which is necessary for our day to day energy...
Recipe# 35640
07 Oct 11

 by Radha Hoizal
No reviews
This is a total energetic paratha as it contains all the essential nutrients.Here in this paratha I have tried to cover all the essential nutrients for the day so that the required quantity of the nutrients are fulfilled with these parathas.In all it is wholesome meal covering iron,calcium,fats,carb ....
Recipe# 15105
08 Oct 11

 by chandapappa
No reviews
Moong dal khilma is a spicy lentil curry recipe with moong dal cooked with spice powders, slit chillies and ginger juliennes. Enjoy the hot khilma sprinkled with lime juice and chopped coriander leaves with naan, roti or rice.
Recipe# 14905
10 Oct 11

 by sammishra
No reviews
Mushroom manpasand is a delectable vegetable treat recipe with the mushrooms half done and then simmered in a tomato and onion based delicious curry which is made unique by addition of milk during the later stage. A lovely mushroom recipe to be relished with rotis or parathas.
Recipe# 10718
10 Oct 11

 by shahreema
No reviews
India's most popular snack or appetizer , mushroom samosa is easy to prepare at home with this samosa recipe. The deep fried patties with mushrooms, onion, potato and spices called samosa can be prepared in various shapes and sizes.
Recipe# 10459
10 Oct 11

 by vishakha_p
No reviews
Mutter mushroom makes for a tasty flavorsome vegetable dish in a rich creamy gravy. Mutter mushroom is a tempting quick mushroom recipe with mushrooms, peas, cream (malai) ,indian spice powders and green coriander leaves.
Recipe# 8824
10 Oct 11

 by sumitasandeep
No reviews
The parathas taste really very good and is a very good low calorie breakfast. It is very easy to make and all the ingredients are readily available at home.
Recipe# 14532
10 Oct 11

 by lakshya8
No reviews
Mutter dhingri presents a delectable combination of garden fresh green peas or mutter and mushrooms ina thick rich gravy. Relish the mutter dhingri with naan or paratha.
Recipe# 13262
10 Oct 11

 by pop
No reviews
Mutter korma presents a medley of vegetables like green peas in a rich and spice laden gravy. The peas or mutter are stir fried and then simmered in a delectable gravy cooked in typical indian way. Relish the mutter korma with paranthas or naan.
Recipe# 13882
11 Oct 11

 by vinodsharma
Add nargisi kofta in your party menu to entice your guests. The exotic vegetable and minced meat based dumplings (nargis koftas) are simmered in a rich gravy in true awadh style of cooking. Enjoy the curry with paranthas.
Recipe# 13911
11 Oct 11

 
by vinodsharma
No reviews
There is nothing which can beat the creamy rich taste and mild flavours of navratan korma. The host of vegetables are tossed and cooked with tomatoes, onion, chillies, garam masala and a paste consisting of dried fruits. Relish the navratan korma with roti or naan or serve it to your guests during p ....
Recipe# 10620
11 Oct 11

 
by shahreema
No reviews
Navratan pulao recipe attempts to bring the exotic authentic nawabi cuisine to your table. The choice of rice, spices and flavorings make this rice specialty a pure culinary delight.
Recipe# 9342
11 Oct 11

 by rehanak
No reviews
Nutritious kabab is a vegetable kabab recipe with boiled kabuli chana, potatoes and sprouts as the main ingredient. Relish the nutritious kababs with coriander and mint chutney.
Recipe# 10080
11 Oct 11

 
by sumagandlur
No reviews
They are eaten with a sweet and spicy tamarind chutney. You can prepare these kachoris ahead of time and re-heat them in a slow oven just before serving.
Recipe# 33594
12 Oct 11

 
by Rakhee amit jain
No reviews
As a jain, we prepare banana recipes in the paryushan festival or on tithis,to avoid potatoes. It is satvik food. It can be varied by using potatoes. . . And can also b eaten as koftas (pakoras) without the gravy.
Recipe# 11053
13 Oct 11

 by Foodie #48100
No reviews
A vegetable specialty preparation,palak makkai malai has makkai or corn kernels mixed with palak or spinach puree ,spices and cooked in a creamy(malai) rich gravy. Easy and yet a delicious recipe, which can be enjoyed with roti or parantha. .
Recipe# 11520
13 Oct 11

 
by vinodsharma
No reviews
Palak makkai malai matar makes for a tasty flavorsome vegetable dish in a rich creamy gravy. Palak makkai muttar is a tempting quick vegetable recipe with fresh and finely chopped palak or spinach leaves, peas, corn kernels, cream (malai) ,indian spice powders and green coriander leaves.
Recipe# 16358
13 Oct 11

 
by Sarika29
No reviews
Delicious and rich koftas filled with a stuffing of palak mixed with arious spices and condiments.
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