Mutter Ke Parathe
by sumitasandeep
Added to 9 cookbooks
This recipe has been viewed 8876 times
The parathas taste really very good and is a very good low calorie breakfast. It is very easy to make and all the ingredients are readily available at home.
For the dough- Mix salt and flour together and knead a semi soft dough, adding little water and keep aside for 5 minutes.
For the stuffing- Mash the peas and add the remaining ingredients except the hing and cumin seeds.
- Heat 1 tsp oil in a pan add the hing and cumin seeds.
- When the seeds crackle, add the peas and saute for 2 to 3 minutes. Remove from the flame and keep aside to cool and divide into 2 equal portions and keep aside.
How to proceed- Divide the dough into 2 equal portions and roll them into a circle of 3" diameter.
- Place a portion of the stuffing at the centre and bring the sides together to seal the edges and roll again into a circle of 5" diameter.
- Heat a tava and cook each paratha using little oil, till golden brown spots appear on both the sides.
- Serve hot with fresh curds.
Other Related Recipes
This recipe was contributed by sumitasandeep on 10 Oct 2011
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe