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857 garam masala recipes


Last Updated : May 06,2024




गरम मसाला रेसिपी - हिन्दी में पढ़ें (garam masala recipes in Hindi)
ગરમ મસાલો રેસીપી - ગુજરાતી માં વાંચો (garam masala recipes in Gujarati)
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Recipe# 14066
01 Apr 11

 
by vsucharitha
No reviews
Recreate the magic of favorite street food in mumbai, vegetable frankie in which vegetables are spiced and wrap in the chapati.
Recipe# 13761
13 Apr 11

 by RGul
No reviews
Aalu golden fries is a crispy potato based snack. Makes an excellent starter or side dish for sandwiches.
Recipe# 34719
21 Apr 11

 by Foodie#483924
No reviews
Veg Corn Masala, spicy dry corn and vegetable subji, enjoy as a side dish or served with roti for your lunch or dinner.
Recipe# 34778
27 Apr 11

 by Apoorva Mangal
No reviews
Tawa Vegetable Roll, it is a modified and homemade Indian version of spring rolls for those who dont want it to be fried.
Recipe# 34782
28 Apr 11

 by LOPA SHAH
No reviews
Punjabi Aloo Tikkis is all time favorite but with little variation by using punjabi garam masala which is also a hit and loved by kids, youngsters and elders too.
Recipe# 34785
29 Apr 11

 by LOPA SHAH
No reviews
Tasty Paneer Tikkas it is basically a paneer marinated in a highly flavourful seasoning and grilled.
Recipe# 34827
04 May 11

 by Radha Hoizal
No reviews
Kacha Kela na Samosa, using raw banana instead of potato in the recipe gives this a uniqueness and a different taste to the samosa.
Kacha Kela na Parotha
Recipe# 34857
10 May 11

 
by Radha Hoizal
No reviews
Kacha Kela na Parotha, this parotha is for them who are bored with aloo parothas and want to try something unique.
Kadala Curry ( Know Your Dals and Pulses )
Recipe# 32825
16 May 11

 by Tarla Dalal
No reviews
Although the main ingredient in this recipe is red chawli, it is undoubtedly the shallots or madras onions that give this dish its unique aroma and flavour! feast on this spicy and nutritious recipe with a bowl of steaming hot rice topped with ghee.
Khatta Makai Palak,know Your Green Leafy Vegetables
Recipe# 32791
16 May 11

 by Tarla Dalal
A luscious dish that can be pepped up even more by adding a little lemon juice. Keeping the gravy intact, you can add a variety of ingredients like potatoes, koftas, dumplings etc. To make various gravy dishes. You can also try other subzis like Sai B ....
Peshawari Chole ( Know Your Dals and Pulses)
Recipe# 32815
16 May 11

 by Tarla Dalal
One of peshawar’s cultural contributions to this world is its luscious cuisine. Peshawari chole is a characteristic dish, very popular in punjab. Spicy and ‘chatpata’, this dish needs some prior planning as the chick peas require soaking for at least 6 hours.
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