by Radha Hoizal
Added to 6 cookbooks
This recipe has been viewed 21455 times
Sukhi Kachori, it is a dry snack. It is specially useful to pack and take away while traveling.
- Combine all the ingredients in a deep bowl and knead into a thick dough using water.
- Divide the dough into equal portions and roll into small balls and keep aside.
- Combine the ground powder, raisins and khajur imli chutney in a deep bowl and mix well.
- Divide the mixure into equal portions and roll into small balls. Keep aside.
- Roll the each portion of the dough to a puri using plain flour for rolling, place a portion of the prepared mixture in each puri and cover from all the sides and roll to form a ball.
- Deep fry these balls in hot oil on medium flame till it turns to pink in colour.
- Serve with green chutney and khajur amli ni chutney.
- These kachoris can be stored for a week.
This recipe was contributed by Radha Hoizal on 10 May 2011Me an avid vegetarian.Born in Gujarath(Ahmedabad)to an orthodox kannada brahmin couple.Now settled i...
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