Gobhi Korma


3/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 4 cookbooks   This recipe has been viewed 23564 times

This is definitely a delicious recipe for all the cauliflower lovers!

Add your private note

Gobhi Korma recipe - How to make Gobhi Korma

Preparation Time:    Cooking Time:    Total Time:     2Makes 2 servings

  1. Place the cauliflower in a microwave safe bowl and microwave on high for 2 minutes. Keep aside.
  2. Heat the oil in a non-stick pan and add the cumin seeds. When the seeds crackle, add the onions and saute for a minute.
  3. Add the the grounded paste, mix well and and cook till the oil leaves the sides, while stirring continuously.
  4. Add the tomatoes, turmeric, red chilli powder, coriander-cumin seeds powder and garam masala and salt mix well and cook till tomatoes are soft.
  5. Add the cooked cauliflower and mix well and cook for 3-4 mins.
  6. Garnish with coriander and serve hot with parathas or rice.

Handy tip

    Handy tip
  1. Soak khus-khus, cashewnuts, desscicated coconut and sesame seeds in warm water for 30 mins before grinding.

Member Photo
This recipe was contributed by Foodie #381172 on 17 Mar 2011

Know more about this member, Click Here
Related Articles
Recipe Contest

No Contest Announced

View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Popular dals

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.


Gobhi Korma
 on 06 Sep 10 11:33 AM

Nice REcipe. But when do we add curds? Its definitely a yummy recipe and will taste delicious with hot hot rotis....