Kacha Kela na Samosa


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Kacha Kela na Samosa, using raw banana instead of potato in the recipe gives this a uniqueness and a different taste to the samosa.

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Kacha Kela na Samosa recipe - How to make Kacha Kela na Samosa

Preparation Time:    Cooking Time:    Total Time:     Makes 8 to 10 samosas
Show me for samosas


For The Stuffing
2 cups peeled , boiled and mashed raw bananas
1 tsp chilli powder
1 tsp sugar
1 tsp garam masala
1 tsp dried mango powder (amchur) powder
1 tsp coriander (dhania) cumin seeds (jeera) powder
1 tsp lemon juice
1 tsp chaat masala
1/2 tsp turmeric powder (haldi)
1 tsp roasted fennel seeds (sauf) powder
2 tsp chopped cashewnuts (kaju)
2 tsp raisins (kismis)
salt to taste

For The Dough
2 cups plain flour (maida)
2 tsp oil
salt to taste
a pinch soda bi-carb

Other Ingredients
oil for frying

For Serving
tomato sauce
green chutney
  1. Combine all the ingredients for the stuffing, mash and mix well. Divide the stuffing into equal portions and keep aside.
  2. Combine all the ingredients for the dough and knead into a tight dough by adding required amount of water.
  3. Divide the dough into equal portions and shape into small balls and roll into a medium thin puri.
  4. Cut this puri to a semi-circle.
  5. Fold the semi-circle to a cone. Put a portion of stuffing and seal the edges with the help of water.
  6. Repeat the same process with the remaining stuffing and dough to make more samosas.
  7. Heat the oil in a kadhai and deep-fry each samosa till it turns to golden brown in colour from all the sides.
  8. Serve hot with tomato sauce or with green chutney.

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This recipe was contributed by Radha Hoizal on 04 May 2011
Me an avid vegetarian.Born in Gujarath(Ahmedabad)to an orthodox kannada brahmin couple.Now settled i...

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