Amla Aur Beetroot ki Tikki


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It's easy and delicious snack. . . Can be served with any chutney.

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Amla Aur Beetroot ki Tikki recipe - How to make Amla Aur Beetroot ki Tikki

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
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5 to 6 amlas (indian gooseberries) , grated
1 cup boiled and mashed beetroot
3 potatoes , boiled , peeled and mashed
1 tbsp oil
1 onion , finely chopped
salt to taste
1/4 tbsp red chilli powder
1/4 tbsp garam masala
1 tbsp lemon juice
  1. Heat the oil in a broad pan and add the onion and sauté till lightly browned.
  2. Add the beetroot and salt, mix well and saute for more 4 minutes or till the mixture becomes dry.
  3. Add the chilli powder and lemon juice and mix well.
  4. Add the potatoes and amla, mix well and refrigerate for 1/2 hour.
  5. Divide the mixture into equal portions and make small flat tikkis of each.
  6. Heat the oil in a pan and cook each tikki using little oil till they become crisp and golden brown from both the sides.
  7. Serve hot.

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This recipe was contributed by garg.chetna on 30 May 2011

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