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290 chopped fenugreek leaves recipes


Last Updated : Apr 11,2024




कटी हुई मेथी रेसिपी - हिन्दी में पढ़ें (chopped fenugreek leaves recipes in Hindi)
સમારેલી મેથી રેસીપી - ગુજરાતી માં વાંચો (chopped fenugreek leaves recipes in Gujarati)
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Recipe# 38528
29 Jun 13

 by damyantiben
No reviews
For those who love semi cooked fruits. and covering with oats batter makes this pakodas more fibrous and filling.
Panchkutyu Shaak
Recipe# 4336
16 May 13

 by Tarla Dalal
Some traditional preparations have a timeless appeal, and this ever-popular Gujarati subzi is a typical example. Made of five different vegetables, aromatic and flavourful methi muthia, common spices and other everyday ingredients like green chillies, ginger and coconut, the Panchkutyu Shaak is a se ....
Pressure Cooker Oondhiya
Recipe# 4337
16 May 13

 
by Tarla Dalal
No reviews
A classic Gujarati recipe, of vegetables and fenugreek dumplings cooked in an aromatic blend of spices. This version is an easy and healthy way to make oondhiya.
Recipe# 38170
11 Apr 13

 by damyantiben
No reviews
Serve it as a starter or snack with summer dip. Nutritious and gluten free cutlet with italian polenta base inspired covering for the cutlet.
Hariyali Paratha  (  Gluten Free Recipe)
Recipe# 38604
30 Mar 13

 by Tarla Dalal
Fenugreek leaves and sesame seeds are mixed with assorted flours in this tasty wheat flour free version of the popular gujarati thepla!
Methi Makai ki Roti     (  Gluten Free Recipe)
Recipe# 38628
30 Mar 13

 by Tarla Dalal
No reviews
Green chillies add a pungent touch to these rustic maize flour and fenugreek rotis. Maize flour is difficult to roll so use a light hand while making the rotis.
Multigrain Dhebra  (  Gluten Free Recipe)
Recipe# 38636
30 Mar 13

 by Tarla Dalal
A scrumptious iron and fibre-rich snack made with fenugreek leaves and bajra flour, methi na dhebra is a hit with all age groups! served with curds, they make an ideal afternoon snack. Take my advice and make more than you think is needed!
Dhan Saak Dal ( Zero Oil Recipe )
Recipe# 22169
23 Mar 13

 
by Tarla Dalal
A Parsi delicacy modified into a healthy and easy-to-make dal. Dhan means cereals and pulses, and saak means vegetables. These combine here to make a wholesome meal! It is traditionally served with Brown Rice to make a complete nourishing meal. Dare ....
Methi Pakoda Kadhi ( Mcrowave Recipe)
Recipe# 35113
22 Feb 13

 by Tarla Dalal
Kadhi fits into any menu, being a traditional favourite. While regular sour curds Kadhis qualifies as simple, this Methi Pakoda Kadhi gets the status of a specialty thanks to a simple enhancement of adding methi and besan dumplings to it. Adding ....
Recipe# 37700
24 Dec 12

 by Kajal P Jobanputra
No reviews
This dish has spinach, fenugreek, rawa, besan which is a low fat and healthy dish. Also this dish is simple and quick
Recipe# 37652
12 Dec 12

 by Foodie #568078
No reviews
My sister loves burger. And one day her best friends come at home, to give surprise to my sister. At that day i had no potatoes in my home, and on that day market is also closed. I had herbs in my home and decide to make something new.
Recipe# 37640
09 Dec 12

 
by damyantiben
No reviews
Here we can use left over rice. It is a spicy recipe to warm up the winters. We can make it into dhokla or muthiya form as desired. For dhokla make batter for muthiya knead the dough.
Recipe# 37639
09 Dec 12

 by damyantiben
No reviews
This warm filling paratha will provide enough energy and fiber for the day. Serve with aachar or curd or soup or plain as is.
Methi Mutter Pasanda
Recipe# 3564
26 Nov 12

 by Tarla Dalal
This recipe is an all time favourite. Puréed cauliflower perked with onion and spices imparts a creamy texture to this subji and eliminates the use of high calorie ingredients such as cream and cashewnuts. Methi has plenty of iron and vitamin a while fresh green peas provide fibre which adds bulk an ....
Hariyali Kofta
Recipe# 37686
21 Oct 12

 by Tarla Dalal
A luxuriously rich recipe of deep-fried koftas reinforced with the goodness of greens like spinach, coriander and fenugreek, cooked in a white gravy enriched with saffron and cream.
Recipe# 12695
12 Sep 12

 
by sheetal8
No reviews
A typical north indian punjabi masaledaar paneer paratha recipe tastes delicious with curd and pickle. A spicy blend of masala mixed with crumbled paneer and stuffed into the wheat dough balls, masaaledaar paneer paratha is simply amazing when served as main course or breakfast.
Methi ki Missi Roti, Punjabi Methi Missi Roti
Recipe# 30909
17 Jul 12

 by Tarla Dalal
This special preparation is one of those things that can be eaten with a dry subzi or wet subzi or even by itself! Because of the combination of 3 different kinds of f ....
Paneer Methi Chaman
Recipe# 30896
17 Jul 12

 by Tarla Dalal
No reviews
This typical punjabi preparation can be found at nearly any good punjabi restaurant. Loads of greens are combined with healthy paneer and punjabi spices to form this brilliant creation. Methi lovers are sure to relish this dish to its fullest. Using both kasuri methi or dried fenugreek leaves and fr ....
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