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290 chopped fenugreek leaves recipes


Last Updated : Apr 11,2024




कटी हुई मेथी रेसिपी - हिन्दी में पढ़ें (chopped fenugreek leaves recipes in Hindi)
સમારેલી મેથી રેસીપી - ગુજરાતી માં વાંચો (chopped fenugreek leaves recipes in Gujarati)
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Recipe# 15722
13 Oct 11

 
by lalapalooza
No reviews
Nutritious protein pancakes (kadai) isamde from a batter comprising of gram flour, chopped methi leaves, chillies and grated coconut. Enjoy this health packed tasty pancakes with sauce or chutney of choice.
Recipe# 14341
11 Oct 11

 
by bhaviniparekh2001
No reviews
A classic gujarati recipe, oondhiyu is a vegetable preparation which is relished with puris and shrikhand at parties and special gatherings. Entice your guests with this traditional gujarati fare which is low in cal and great in taste.
Recipe# 13920
10 Oct 11

 by vishakha_p
No reviews
The muthia is a healthy gujarati side dish or snack item which is prepared by steaming the dough roll (muthia). The dough comprises of besan or gram flour and the muthia are simmered in a curd based spicy kadhi or gravy. Low in calories and rich in fiber and nutrients, muthiya is simple and quite d ....
Recipe# 14529
10 Oct 11

 
by lakshya8
No reviews
A simple, healthy and yet so tasteful vegetable recipe, methi baingan aloo tamatar has the aloos which are stir fried with masalas and then cooked with baigan or brinjal, methi leaves and chopped tomatoes. A suitably spiced up mixed vegetable recipe, the methi baigan aloo tamatar taste superb.
Recipe# 35640
07 Oct 11

 by Radha Hoizal
No reviews
This is a total energetic paratha as it contains all the essential nutrients.Here in this paratha I have tried to cover all the essential nutrients for the day so that the required quantity of the nutrients are fulfilled with these parathas.In all it is wholesome meal covering iron,calcium,fats,carb ....
Recipe# 12677
07 Oct 11

 by s_vadhera
No reviews
Mixed veg makai paratha is a simple paratha recipe prepared by mixing makai ka atta or maize flour with seasonal winter vegetables. Laden with the goodness of maize flour and chopped vegetables, vegetable makai paratha is a must have as breakfast or main course dish.
Recipe# 12352
07 Oct 11

 by mushu
No reviews
Methi samosa is a simple and innovative way of adding greens in the form of fenugreek or methi leaves to the diet. The maida and methi leaves are kneaded together to prepare the samosa patties. The methi samosas are filled with a delectable blend of dry masala powders and then deep fried. The methi ....
Recipe# 13266
07 Oct 11

 by preetisain
No reviews
Methi saag is a traditional north indian punjabi vegetable dish with fenugreek greens. The spicy and rich methi saag is best paired with rotis and is a delicious way of sneaking in health on the plate.
Recipe# 15719
07 Oct 11

 by ul69
No reviews
A south indian vegetable curry recipe, the methi paruppu usilli has chopped methi leaves stir fried in oil and then cooked with the crumbled steamed lentil cakes. An awesome vegetable and lentil combination with authentic south indian cuisine flavours.
Recipe# 10877
07 Oct 11

 by Dhawan
No reviews
Methi paneer masaal is a tempting paneer or cottage cheese recipe with a typical punjabi touch. The paneer cubes are cooked with fenugreek leaves or methi leaves in a spicy masaledaar gravy and relished best with paranthas.
Recipe# 9216
05 Oct 11

 
by anu_bunny
No reviews
Methi matar malai, it is a tempting quick vegetable recipe with fresh and finely chopped methi leaves, peas, cream (malai), indian spice powders and green coriander leaves. Serve hot with phulka or parathas.
Recipe# 15429
05 Oct 11

 
by sumagandlur
No reviews
Experience the magical combination of methi or fenugreek leaves with fresh cream amd green peas in this methi matar malai recipe. A rich and subtly spiced indian vegetable dish, the methi malai matar is sure to win your family's and guest's hearts with its creamy taste and the rich flavours.
Recipe# 11074
05 Oct 11

 
by Foodie #48100
No reviews
Methi paneer masala is a tempting paneer or cottage cheese recipe with a typical punjabi touch. The paneer cubes are cooked with fenugreek leaves or methi leaves in a spicy masaledaar gravy and relished best with paranthas. Share your favorite paneer recipe online.
Recipe# 13998
05 Oct 11

 by paruljainshukla
No reviews
Methi mangori presents a delicious way of adding wholesome nutrition in the form of moong dal mangodi , methi leaves and beaten curd. A spicy recipe, the mangodis are cooked with methi or fenugreek leaves in a tangy curd based gravy.
Recipe# 14260
05 Oct 11

 by rupangi
No reviews
A fascinating recipe for methi kofta in spinach gravy is best relished as a main course dish with parathas. The healthful greens like methi and spinach are incorporated in the recipe in a simple and tasty way.
Recipe# 14067
05 Oct 11

 by kvinita
No reviews
Get ready to add a range of healthful greens in your meal with the methi kofta in spinach gravy. The koftas made from besan and chipped fenugreek or methi leaves are fried and then simmered in a spinach puree based rich and spicy gravy.
Recipe# 13367
05 Oct 11

 
by shachi_rana
No reviews
A delectable methi kofta in spinach curry recipe cooked in a spicy onion tomato based gravy.
Recipe# 13019
05 Oct 11

 by meera60
No reviews
An appealing and irrestible rice preparation with chopped fenugreek (methi) leaves , potatoes and whole indian spices, methi bhaath or methi rice is simply amazing. The green colored rice recipe, methi rice is best served with raita and pickle.
Recipe# 10016
05 Oct 11

 by Hpatel7
No reviews
The methi baked muthia is a healthy baked dough roll (muthia)recipe prepared with methi or fenugreek leaves which has been chopped finely. Methi baked muthia is a popular delicacy in gujarati cuisine. Low in calories and rich in fiber and nutrients, methi baked muthia is simple and quite delicious.
Recipe# 11044
05 Oct 11

 by sonaprem
No reviews
A delicious vegetable recipe, methi aloo subzi has finely chopped methi or fenugreek leaves tossed with diced potatoes or aloo, onion, tomato, garlic and roasted indian spice powder. Relish methi aloo with roti or thepla.
Recipe# 15167
03 Oct 11

 
by sumagandlur
No reviews
A creamy rich vegetable delight, the matar methi malai presents a lovely combination of sweet peas or matar with methi leaves and are cooked with a generous helping of fresh malai or cream. Enjoy this delectable vegetable dish with naans or parathas.
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