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290 chopped fenugreek leaves recipes
Last Updated : Apr 11,2024
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Recipe# 32783
16 May 11
Recipe #32783
Methi Dal Koshimber ( Know Your Green Leafy Vegetables)
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Recipe# 34908
13 May 11
Methi Pakoda ni Kadhi by LOPA SHAH
No reviews
Delicious and mouthwatering methi pakodas soaked in tangy kadhi
Recipe #34908
Methi Pakoda ni Kadhi
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Recipe# 34815
30 Apr 11
Traditional Punjabi Kadhi by LOPA SHAH
No reviews
Every state in India has their own kadhi Punjab, also has its very own kadhi the Punjabi Kadhi. Spicy pakoras in kadhi makes it delicious lunch when served with plain steamed rice.
Recipe #34815
Traditional Punjabi Kadhi
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Recipe# 34763
26 Apr 11
Dry Methi Subji by Radha Hoizal
No reviews
Dry Methi Subji, it is a dry subji made up of methi leaves accompanied by toovar dal. It serves best with chappatis and rice.
Recipe #34763
Dry Methi Subji
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Recipe# 9940
31 Mar 11
Tasty Onion Paratha by dipalit
No reviews
Delicious onion paratha is a traditional recipe of mixing the finely chopped onion along with green chillies and spices in to the wheat flour while making the dough for parathas. Enjoy this parathas with curds or with pickle.
Recipe #9940
Tasty Onion Paratha
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Recipe# 13308
24 Jan 11
Tasty Methi Mutter Malai by bhagyshree0
No reviews
Methi mutter malai, methi or fenugreek leaves cooked in a rich creamy gravy. Serves best with parathas.
Recipe #13308
Tasty Methi Mutter Malai
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Recipe# 33884
13 Dec 10
Bajra Methi Puri by Palak Rajput
Bajra Methi Puri is a snack dish from Gujarat, absolutely amazing in taste and healthy too as it doesn’t absorb much of oil.
Recipe #33884
Bajra Methi Puri
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Recipe# 33865
13 Dec 10
Bajra Cutlets by setseeani
No reviews
Bajra cutlets, made out of bajra, besan and paneer are very healthy and crunchy snacks
Recipe #33865
Bajra Cutlets
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Recipe# 33847
09 Dec 10
Methi Bajra Momos by sumitpriti
No reviews
I was eating momos made of refined flour, i had an idea of making them with some other flour as maida is not good for tummy. We can use any flours of our choice. It can be relished anytime as snacks. I tried with bajra and rice flour and it turned out yummy.
Recipe #33847
Methi Bajra Momos
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Recipe# 33877
08 Dec 10
Bajra Balls with Mouthabe by HARISH SAVLA
No reviews
Bajra Balls with Mouthabe is a fusion recipe. Bajra and Brinjal go well. It is a healthy dish especially in winters. It can be served as snack or a side dish.
Recipe #33877
Bajra Balls with Mouthabe
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Recipe# 8887
18 Nov 10
Recipe #8887
Hara Bhara Pulao
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Recipe# 10189
23 Oct 10
Methi and Paneer Paratha by sumagandlur
No reviews
Accompaniments: dal makhani, kadhai chole, hariyali dalmixed and veggie raita.
Recipe #10189
Methi and Paneer Paratha
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Corn Methi Pulao ( Microwave Recipe ) by Tarla Dalal
No reviews
There are some days when you are so tired that you want to pamper yourself, but without much effort. This quick, tasty homemade dinner will serve the purpose even better than an hour at the spa!
Corn is usually very friendly with all other ingredients; but it seems to be best friends with meth ....
Recipe #33900
Corn Methi Pulao ( Microwave Recipe )
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Recipe# 215
20 Aug 10
Palak Methi Paneer Slice by Tarla Dalal
No reviews
Paneer forms the base of this dish which is then topped with spinach to form a mildly spiced dish.
Recipe #215
Palak Methi Paneer Slice
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Recipe# 33028
20 Aug 09
Hariyali Chanki ( Weight Loss After Pregnancy ) by Tarla Dalal
No reviews
Hariyali chanki, green as its name suggests, this non-fried snack combines seven green veggies with four different flours. Rich in iron, folic acid and fibre, it assists in hemoglobin production. A great alternative to oil laden snacks – ideal for health conscious mothers who want to lose weight the ....
Recipe #33028
Hariyali Chanki ( Weight Loss After Pregnancy )
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Toasted Methi Rotis by Tarla Dalal
No reviews
These crisp toasted rotis combine the goodness of whole wheat flour, gram flour and fenugreek leaves. They have a high nutritional value and besides being absolutely delicious, they are virtually fat free, being cooked without using any oil. Pre-cook these rotis on a tava (griddle) and then finish t ....
Recipe #3453
Toasted Methi Rotis
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Recipe# 33681
20 Aug 08
Healthy Oondhiya, Healthy Diabetic Recipe by Tarla Dalal
No reviews
Startling though it may seem, here is a wonderful and healthy modification of the famous festive
Gujarati dish which is ordinarily loaded with oil! I've cut down on the oil as well as the invisible fat that comes from coconuts.
I’ve also used vegetables like ....
Recipe #33681
Healthy Oondhiya, Healthy Diabetic Recipe
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Methi Makai Subzi by Tarla Dalal
Sweet corn kernels heartily coated with a thick gravy, rich in the goodness of methi.
Recipe #30994
Methi Makai Subzi
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Methi Palak Aur Makai ki Roti by Tarla Dalal
Nutritious version of traditional makki ki roti packed with vitamin c and iron exclusively for your shiny hair.
Recipe #5614
Methi Palak Aur Makai ki Roti
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Recipe# 33130
16 May 08
Toasted Methi Roti ( Know Your Flours ) by Tarla Dalal
No reviews
Toasted methi roti, a wholesome combination of wheat flour, gram flour and fenugreek leaves, these rotis are pre-cooked on a tava and then finished in a toaster till they are crisp and brown. Serve along with spicy mango pickle or with sweet and sour mango pickle.
Recipe #33130
Toasted Methi Roti ( Know Your Flours )
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Spicy Moongdal Waffles by Tarla Dalal
No reviews
A desi version of crisp waffles, made using moong dal and spices.
Recipe #7529
Spicy Moongdal Waffles
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Toasted Methi Rotis ( Jain Recipe) by Tarla Dalal
No reviews
With a toaster at hand, why toil in the kitchen making rotis till the last minute? you can now toast and serve hot and crispy rotis on the dining table itself, and oil-free too!
Recipe #7559
Toasted Methi Rotis ( Jain Recipe)
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Recipe# 15624
04 Sep 06
Corn Spinach Rolls by neeru2agarwal
No reviews
Shape the mixture made from spinach puree, steamed corns, spice powders and chopped coriander levees as corn spinach rolls and shallow fry the rolls with bread crumbs as coating. These iron rich delicious snack item is typically paired with chutneys or sauce.
Recipe #15624
Corn Spinach Rolls
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Recipe# 9374
26 Aug 06
Punjabi Mathia by cheni
No reviews
Punjabi mathia is a savoury wheat flour based Punjabi specialty snack item which is must during festivals like Diwali and Holi. The wheat flour is mixed with besan(gram flour) along with spices like red chilli powder, slat and garam masala. The dough is rolled like small flat breads and then fried s ....
Recipe #9374
Punjabi Mathia
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Soya
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