Tasty Methi Mutter Malai


Added to 62 cookbooks   This recipe has been viewed 54147 times

Methi mutter malai, methi or fenugreek leaves cooked in a rich creamy gravy. Serves best with parathas.

Add your private note

Tasty Methi Mutter Malai recipe - How to make Tasty Methi Mutter Malai

Preparation Time:    Cooking Time:    Total Time:     Makes 3 servings
Show me for servings

  1. Boil the methi and onions together and grind into paste. Keep aside.
  2. Heat the ghee in pan, add the tomato puree and garlic paste and cook for 5-7 minutes on a slow flame.
  3. Add the methi-onion paste, green peas and little water and bring to boil.
  4. Add the salt, sugar, chilli powder, garam masala and curds, mix well and cook for 2 minutes on a medium flame.
  5. Add the cream and tomato sauce and simmer for 5-8 minutes.
  6. Serve hot garnish with coriander.

Member Photo
This recipe was contributed by bhagyshree0 on 24 Jan 2011

Know more about this member, Click Here
Related Articles
Recipe Contest

No Contest Announced

View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer


Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.