Lal Gajar Aur Methi

Lal Gajar Aur Methi

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Try this seasonal lal gajar recipe. Mixed with methi leaves tastes good with jowar roti.

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Lal Gajar Aur Methi recipe - How to make Lal Gajar Aur Methi

Preparation Time:    Cooking Time:    Total Time:     2Makes 2 servings
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  1. Heat the kadhai and put oil,when oil becomes hot put mustard seeds.
  2. When the seeds crackle, add the asafoetida, turmeric powder and curry leaves.
  3. Add the fenugreek leaves and cook for 5 minutes stirring continuously.
  4. Add the carrots and a cup of water, mix well and add the salt and cook covered until carrot is cooked.
  5. When carrot is done add chilli powder,cumin powder, pepper. Peanut powder and cook for a minute.
  6. Serve hot.

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This recipe was contributed by Jyoti V B on 13 Dec 2012

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