Rice Mooli Methi Dhokla


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Here we can use left over rice. It is a spicy recipe to warm up the winters. We can make it into dhokla or muthiya form as desired. For dhokla make batter for muthiya knead the dough.

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Rice Mooli Methi Dhokla recipe - How to make Rice Mooli Methi Dhokla

Preparation Time:    Cooking Time:    Total Time:     10Makes 8 to 12 servings
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  1. Combine all the ingredients and mix well.
  2. Make soft thick cake like batter and pour it into greased thali.
  3. Arrange thalis in dhokla stand and steam it for 15 minutes.
  4. Let the steam escape.
  5. Cut in to squares and pur the tempering on top.
  6. Garnish and serve fresh with chunda and tea.

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This recipe was contributed by damyantiben on 09 Dec 2012

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