Khatta Dhokla, Gujarati Farsan
by Tarla Dalal
Added to 188 cookbooks
This recipe has been viewed 124075 times
Although several ready mixes are available to do the job quickly, these cannot match the taste of traditional Khatta Dhokla made with a homemade batter.
Here, we show you how to make authentic Khatta Dhokla using a batter of rice and urad. Seasoned with black pepper and chilli powder, this steamed Gujarati snack is super tasty and amazingly soft too. Serve it with Green Cutney as a starter or as an evening snack .
You can also try other Gujarati farsan recipes like Dakor Na Gota or Samosa .
Nutrient values (Abbrv) per serving
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