Masaledaar Paneer Paratha
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A typical north indian punjabi masaledaar paneer paratha recipe tastes delicious with curd and pickle. A spicy blend of masala mixed with crumbled paneer and stuffed into the wheat dough balls, masaaledaar paneer paratha is simply amazing when served as main course or breakfast.
- Combine all the ingredients in a bowl, mix well and knead into a soft dough, using 1 cup of water.
- Cover with a wet cloth and keep aside for 30 minutes.
- Knead again and divide the dough into 4 equal portions.
- Divide the stuffing into 4 equal portions and keep aside.
- Roll out a portion of the dough into a circle of 4: diameter.
- Place a portion of the stuffing at the centre and cseal the edges.
- Roll out again into a circle of 6" diameter.
- Heat a tava and cook the paratha using little oil till golden brown spots appear on both the sides.
- Repeat the steps to make 3 more parathas.
- Serve hot.
This recipe was contributed by sheetal8 on 12 Sep 2012
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