Masaledaar Paneer Paratha


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A typical north indian punjabi masaledaar paneer paratha recipe tastes delicious with curd and pickle. A spicy blend of masala mixed with crumbled paneer and stuffed into the wheat dough balls, masaaledaar paneer paratha is simply amazing when served as main course or breakfast.

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Masaledaar Paneer Paratha recipe - How to make Masaledaar Paneer Paratha

Preparation Time:    Cooking Time:    Total Time:     Makes 4 to 5 servings
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For The Dough
2 cups whole wheat flour (gehun ka atta)
1/4 cup chopped fenugreek (methi) leaves
2 to 3 tbsp ghee
1/2 tsp salt

To Be Mixed Together For The Filling
100 gms grated paneer (cottage cheese)
1/4 cup chopped onions
1 chopped green chillies
3/4 tsp chilli powder
3/4 tsp garam masala
3/4 tsp salt
For the dough

    For the dough
  1. Combine all the ingredients in a bowl, mix well and knead into a soft dough, using 1 cup of water.
  2. Cover with a wet cloth and keep aside for 30 minutes.
  3. Knead again and divide the dough into 4 equal portions.

How to proceed

    How to proceed
  1. Divide the stuffing into 4 equal portions and keep aside.
  2. Roll out a portion of the dough into a circle of 4: diameter.
  3. Place a portion of the stuffing at the centre and cseal the edges.
  4. Roll out again into a circle of 6" diameter.
  5. Heat a tava and cook the paratha using little oil till golden brown spots appear on both the sides.
  6. Repeat the steps to make 3 more parathas.
  7. Serve hot.

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This recipe was contributed by sheetal8 on 12 Sep 2012

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