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83 Dried Ginger Powder / Sonth recipes


Last Updated : Oct 10,2020




सौंठ रेसिपी - हिन्दी में पढ़ें (Dried Ginger Powder / Sonth recipes in Hindi)
સૂંઠ રેસીપી - ગુજરાતી માં વાંચો (Dried Ginger Powder / Sonth recipes in Gujarati)

112 dried ginger powder recipes | Indian recipes using sonth

dried ginger powder recipes | Indian recipes using sonth | We have a large range of sonth recipes from Indian masalas using dried ginger powder, Sabzi and curries using sonth , Sweets using dried ginger powder to one meal dishes. Go ahead and use sonth in your kitchen today! 

Indian masalas using dried ginger powder, sonth

Don’t miss out this spice while you make your masalas. Dried ginger powder has lot of health benefits. Here we come up with lot of masalas which can be easily prepared at home. 

1.      Garam Masala easy to make as it involves roasting and blending of Indian spices.

Garam MasalaGaram Masala

2.      Chai ka Masala a dash of spices always makes chai a lot more interesting, especially on cold winter days and wet monsoon ones!

 Chai ka Masala, Chai Powder, Tea Masala, Indian Masala Tea Powder Chai ka Masala, Chai Powder, Tea Masala, Indian Masala Tea Powder

 

3.      Baharat a tongue-tickling mix of pepper, red chillies, cinnamon, cloves and several other spices.

 Baharat, Lebanese Spice Powder Recipe Baharat, Lebanese Spice Powder Recipe

4.      Punjabi Garam Masala a must-have item, which you ought to prepare and store before trying your hand at Punjabi cooking!

Punjabi Garam MasalaPunjabi Garam Masala

5.      Chole Masala Powder freshly-ground batch of chole masala powder will beat any commercial brand hands down.

6.      Peri Peri Masala is very easy to make and can be made in 5 mins. If you are someone who loves spicy food, I am sure you are going to love this peri peri masala recipe.

7.      Homemade Tandoori Masala Powder recipe gives you the same flavour and aroma as store-bought Tandoori Masala, in fact even better because it is freshly-made at home.

 Homemade Tandoori Masala Powder Recipe Homemade Tandoori Masala Powder Recipe

Sabzi and curries using sonth , dried ginger powder

Recipes using ginger powder, aids in digestion and soothe your stomach. Must needed ingredients to make some special kinds of sabzi. Do try these recipes.

1.      Paneer Tikka Masala a flavourful marinade of assorted spice powders and dried fenugreek leaves makes the succulent cubes of paneer quite exciting to bite into.

 Paneer Tikka Masala, Green Pea and Paneer Tikka Masala Paneer Tikka Masala, Green Pea and Paneer Tikka Masala

2.      Fajeto  a classical preparation of mango juice cooked together with curds, besan and select spices.

FajetoFajeto

3.      Spicy Chole so sumptuous and rich, you will not even realize that it has no onions or potatoes in it! While bottle gourd contributes to the consistency of this special chole preparation.

 Spicy Chole Spicy Chole

4.      Meethi Soonth a sweet and tangy Marwari chutney made of dried mango slices with a predominant flavour of dried ginger powder (soonth).

5.      Mawa Mutter Cooked in a blend of carefully chosen spices, this is certainly a meal fit for a king.

6.      Paneer Kaliya a spikily flavoured dish with a succulent texture, which makes it really irresistible! Strong scents of powdered fennel and dry ginger make this dish very different from other paneer based subzis.

Sweets using dried ginger powder, sonth 

Sweets at times makes you feel uneasy in the stomach, so adding ginger powder to sweets, it gives a good taste, as well as soothes your stomach.

1.      Gingerbread Cookies zesty flavour of ginger and spices, these cookies are just right for the winter season. They leave a warm flavour lingering on your palate, and a comforting warmth in your heart too!

2.      Spiced Walnut Ring ginger adds to the flavour as well as helps to ease the digestion of your precious little one.

3.      Cinnamon Peach Cake mellow flavour and pleasant aroma of peaches go very well with the spicy notes of cinnamon and dry ginger. 

4.      Steamed Christmas Pudding one seasonal special, which you will want to keep preparing all-round the year!

 Steamed Christmas Pudding, Dry Fruit Steamed Pudding Steamed Christmas Pudding, Dry Fruit Steamed Pudding

 

5.      Upperi  an awe-inspiring snack from the traditional cuisine of Kerala. Crunchy, deep-fried raw banana roundels are bathed in jaggery syrup and coated with powdered sugar.

 Upperi, Raw Banana Sweet Crispies, Recipe for Onam Upperi, Raw Banana Sweet Crispies, Recipe for Onam

6.      Moong Dal Payasam festival menus are just not complete without Moong Dal Payasam. Considered as one of the most auspicious offerings to God.

 Moong Dal Payasam, Pasi Paruppu Payasam Moong Dal Payasam, Pasi Paruppu Payasam

 

One meal dish using dried ginger powder, sonth

Healthy one meal dish, which has all balanced flavours. Making these recipes also makes your work less, as you do not need to cook more food.

1.      Kanchipuram Idli tasty Kanchipuram Idli indeed, with an elaborate tempering of assorted spices, these idlis are a mouth-watering treat.

Kanchipuram IdliKanchipuram Idli

2.      Aloo Gobi Ka Pulao  sautéed with cinnamon, dry ginger and turmeric and other spices and then pressure-cooked with rice for a tasty one-dish dinner. 

3.      Masala Paratha a rich and masaledar filling of poppy seeds, nigella seeds and dried ginger powder, combined with freshly-pounded masala make these spicy parathas.

 Masala Paratha ( Desi Khana) Masala Paratha ( Desi Khana)

4.      Lemon Couscous with Vegetable Moroccan Curry several juicy veggies and boiled chickpeas are cooked with tomato puree and an assortment of spice powders, to get a brilliantly-flavoured Moroccan curry.

5.      Ullundu Kali a mildly-sweet thick porridge that just slides down your throat, leaving a warm and comforting feeling.

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Paneer Tikka Masala, Green Pea and Paneer Tikka Masala
Recipe# 7546
05 Oct 20

 by Tarla Dalal
Punjabi matar paneer tikka masala | green peas paneer tikka masala recipe | mutter paneer with tikka masala | Jain matar paneer sabzi | with step by step images. Punjabi ....
Garam Masala
Recipe# 163
29 Jul 20

 by Tarla Dalal
garam masala recipe | Punjabi garam masala powder | homemade garam masala | with 20 amazing images. This garam masala recipe is easy to make make as it involves roasting and blending of Ind ....
Chai ka Masala, Chai Powder, Tea Masala, Indian Masala Tea Powder
Recipe# 4217
06 Aug 20

 by Tarla Dalal
chai ka masala | chai powder | tea masala | Indian masala tea powder | with 13 amazing images chai ka masala is made by dry roasting cloves, cardamoms, kalimirch ....
Palak Mutter
Recipe# 4312
16 May 13

 by Tarla Dalal
A succulent preparation of spinach and green peas flavoured elegantly with spice powders and whole spices. Milk helps reduce the bitterness of spinach, and improve the consistency of the subzi. You will love the vibrant colour and enchanting taste of this aromatic Kashmiri dish.
Kanchipuram Idli
Recipe# 1702
27 Jun 20

 by Tarla Dalal
Kanchipuram is famous for more than silk sarees! In fact, this special savoury idli got its name from that small town in Tamil Nadu. It is offered at the Sri Varadharaja Swamy Temple, and food-lovers are generally prepared to even withstand the hardships of a long queue to buy the prasad of tast ....
Aloo Gobi Ka Pulao
Recipe# 4758
16 Aug 20

 by Tarla Dalal
Soft potatoes and cauliflower florets are sautéed with cinnamon, dry ginger and turmeric and other spices and then pressure-cooked with rice for a tasty one-dish dinner. Served hot garnished with mint springs for a comforting dinner.
Chana Dal Seekh Kebab Or How To Make Seekh Kebab Recipe
Recipe# 7526
13 Aug 20

 by Tarla Dalal
Perfect Chana Dal Seekh Kebabs, made with the ideal proportions of chana dal, raw banana and chopped cabbage, excitingly flavoured with mint, green chillies and spice powders, can be served as a starter or as an accompaniment to tea. What makes this recipe different from other kebab recipes is that ....
Baharat, Lebanese Spice Powder Recipe
Recipe# 22572
21 Jan 10

 by Tarla Dalal
Every cuisine has its own set of spice powders, which give the dishes of that cuisine a characteristic flavour and aroma. Like Indian cuisine has its Garam Masala , Pav Bhaji Masala or
Potato Basket Chaat
Recipe# 2829
26 Nov 13

 by Tarla Dalal
No reviews
These dainty potato baskets are made with potato straw and filled with a crunchy mixture of stir-fried bean sprouts and capsicum. Selecting the right kind of potatoes is the most vital step in making these baskets. Use a variety of potato that is used to make wafers. Some vendors even call them "Ol ....
Punjabi Garam Masala
Recipe# 1448
25 Mar 20

 by Tarla Dalal
Punjabi garam masala powder recipe | North Indian garam masala recipe | garam masala for sabzis | with 20 amazing images. Punjabi garam masala powder is a must-have item, which you ought to ....
Manchow Soup ( Jain International Recipes)
Recipe# 8625
16 Dec 08

 by Tarla Dalal
Wholesome manchow soup, straight from the treasury of chinese cooking into the jain kitchen.
Thai Green Curry
Recipe# 8642
16 Dec 08

 by Tarla Dalal
An aromatic green curry made with paneer and an assortment of vegetables. The coconut milk enhances the Thai characteristics of this dish.
Masala Paratha (  Desi Khana)
Recipe# 1482
23 Sep 13

 
by Tarla Dalal
A rich and masaledar filling of poppy seeds, nigella seeds and dried ginger powder, combined with freshly-pounded masala make these spicy parathas rather special. Roll out nice triangular parathas, roast them with ghee, and serve hot on a cold day… watch your family savour it with satisfaction.
Fajeto ( Gujarati Recipe)
Recipe# 614
23 Nov 14

 
by Tarla Dalal
The famous gujarati ‘ras-puri’ meal is incomplete without fajeto! fajeto cannot be classified as kadhi, dal or subzi… it is a class apart from any other recipe. What else can you expect from a classical preparation of mango juice cooked together with curds, besan and select spices? despite its uniqu ....
Baharat Powder ( Soups and Salads Recipe )
Recipe# 34008
11 Jun 12

 by Tarla Dalal
Born long ago in the arab world, the baharat powder is now used the world over as a flavouring for soups and salads. An elaborate spice mixture with many aromatic and flavourful ingredients, a pinch of baharat is enough to perk up any preparation. Roast the ingredients till warm before grinding to e ....
Chick Pea Soup ( Soup Recipe)
Recipe# 33378
16 Feb 11

 
by Tarla Dalal
No reviews
Chick pea soup, hmm loose yourself in this luscious soup, which is flavoured luxuriously with spicy baharat powder and enriched with fragrant cardamom. The only pre-prep you need to do is soaking the chick peas.
Quick Green Pea Snack
Recipe# 5642
25 Jul 20

 by Tarla Dalal
Tiny though it is, green pea is a powerhouse of nutrition! Rich in fibre, it helps to build a healthy digestive system. Fix up this scrumptious snack for a quick bite… or two! Flavoured aptly with peppy mint leaves and tangy amchur powder, the Quick Green Peas Snack is a treat for your taste buds to ....
Spicy Chole
Recipe# 7533
21 Nov 07

 by Tarla Dalal
This Spicy Chole draws from the goodness of all the aromatic spices in your masala dabba. It is so sumptuous and rich, you will not even realize that it has no onions or potatoes in it! While bottle gourd contributes to the consistency of this special chole preparation, an intense powder of varied s ....
Meethi Soonth
Recipe# 2801
26 Nov 13

 by Tarla Dalal
A sweet and tangy Marwari chutney made of dried mango slices with a predominant flavour of dried ginger powder (soonth). This is also called Navratna chutney. Other chutneys to enjoy with snacks are Guava Chutney ,
Kairi ka Pani
Recipe# 3854
10 Oct 20

 by Tarla Dalal
An excellent summer cooler. It is also called 'Panha' in most other regions of India. A delicacy made of boiled raw mangoes has an added zing of black salt, cumin and ginger powder.This Kairi ka Pani is a cool drink that is supposed to protect the human body from dehydration during the severe heat w ....
Sindhi Kadhi (  Jain Desi Khana)
Recipe# 7548
21 Nov 07

 
by Tarla Dalal
Sindhi kadhi showcases a rare combination of vegetables like corn, cluster beans, drumsticks, ladies finger and bottle gourd in a tamarind-flavoured gravy perked up with a wide range of spices and powders. It is indeed a delightful preparation that is sure to satiate your taste buds and your tummy!
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