Aloo Gobi Ka Pulao

Aloo Gobi Ka Pulao

4/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 264 cookbooks   This recipe has been viewed 98485 times

Soft potatoes and cauliflower florets are sautéed with cinnamon, dry ginger and turmeric and other spices and then pressure-cooked with rice for a tasty one-dish dinner. Served hot garnished with mint springs for a comforting dinner.

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Aloo Gobi Ka Pulao recipe - How to make Aloo Gobi Ka Pulao

Preparation Time :    Cooking Time:    Total Time:     Serves 4.
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    Main Procedure
  1. Clean, wash and soak the rice for approx. 15 minutes. Drain and keep aside.
  2. Heat the oil in a pressure cooker and add the bay leaves, cloves and cinnamon.
  3. When they crackle, add the turmeric powder, dry ginger powder, chilli powder, garam masala powder, potatoes and cauliflower.
  4. Sauté for 2 minutes and then add the rice.
  5. Sauté for 2 more minutes, add 3 cups of hot water and salt and pressure cook for 1 whistle.
  6. Allow the steam to escape before opening. Separate each grain of rice very lightly with a fork.
  7. Garnish with the mint springs and serve hot.


Aam aur Chane ka Achaar 
Boondi and Pomegranate Raita 
Kaddu ka Raita 
Pachranga Achaar 

Nutrient values (Abbrv) per serving
Energy318 cal
Protein5.2 g
Carbohydrates56.4 g
Fiber3.7 g
Fat7.9 g
Cholesterol0 mg
Sodium15.6 mg

RECIPE SOURCE : ChawalBuy this cookbook

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Aloo Gobi Ka Pulao
 on 29 Jul 13 06:31 PM

Lovely!!!!! Tried it yesterday and my family loved it.