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Last Updated : Jan 01,0001




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Recipe# 13408
01 Jan 00

 
 
by leena.rathod
No reviews
A lovely dessert item when you are short of time, Fruit trifle comprises of layers of fresh fruits in between pudding and cakes. A healthy and fiber rich fruit trifle should definitely feature on your menu list.
Recipe# 13271
01 Jan 00

 
 by lathavj
No reviews
Instant spicy soya Idli is an unique Idli or steamed dumpling recipe prepared by grinding together soaked soybeans with buttermilk. A popular South Indian food Idli is made into a delicious healthful snack or breakfast item with this soya Idli recipe. Enjoy the idlis with coconut chutney or sambhar ....
Recipe# 13451
01 Jan 00

 
 by gayathri
No reviews
Khus khus kheer presents an innovative kheer recipe with ground khus khus or poppy seeds. The thick creamy and delicious khus khus kheer is sure to make all occasions a special one.
Recipe# 15476
01 Jan 00

 
 by rajni2
A novel pickle or achar recipe, the Lemon skin achar is sure to tickle your senses and add a zing to your everyday menu. The tangy and spicy lemon achaar is best enjoyed as accompaniment with paranthas or steamed ghee rice.
Recipe# 13463
01 Jan 00

 
 by kiranji
No reviews
Relish Mango Mousse, a mango flavoured creamy dessert typically made from sugar, egg, mango puree and cream. Find a wide collection of mousse recipes, cake recipe, dessert recipes at tarladalal.com
Recipe# 8861
01 Jan 00

 
 by leena.rathod
No reviews
A rice dish with a sour tinge, mango pulao is prepared with raw mangoes or kairi.A south Indian speciality, mango pulao is delicious owing to a nice mix of ingredients like dals, coconut, sesame seeds and methi daana.
Recipe# 8759
01 Jan 00

 
 by Vrinda
No reviews
A delicious vegetable recipe, Methi capsicum subzi has finely chopped methi or fenugreek leaves tossed with capsicum, besan, coconut and roasted peanut powder.
Recipe# 9010
01 Jan 00

 
 
by ashakq
No reviews
A rajasthani preparation, Lauki ke gatte brings a nice twist to a traditional gatte ki subzi recipe. Bottle gourd (lauki) blends well with besan gattas and curd based gravy. A nutritious main course Marwari dish.
Recipe# 8984
01 Jan 00

 
 by misha
No reviews
A simple stuffed parantha recipe with boiled dal as filling, Dal parantha is tasty and also a complete meal in itself. Leftover dal can also be used to prepare dal paranthas and served with raita as breakfast or evening snack.
Recipe# 12676
01 Jan 00

 
 by uma_alloo
No reviews
The potatoes can be substituted with mince meat.

You might have to tilt the rotis so as to fry the sides evenly.

Serve with tomato ketchup.
Recipe# 9285
01 Jan 00

 
 by rajnikumari
No reviews
Thandai bottled is a cool Indian drink prepared with a mixture of almonds, fennel seeds, magaztari seeds, rose petals, pepper, khus khus seeds. The Thandai is a traditional nutritious cooling drink, relished on festivals like holi.
Baby Corn Paneer Jalfrazie ( Quick Recipe)
Recipe# 6169
01 Jan 1900

  This recipe has an associated video
 by Tarla Dalal
A delicious dish that can be made in a jiffy! paneer and baby corn is tossed in colored peppers spring onions and tomato puree. The masalas enhance the flavors. Garnish with coriander and eat it hot!
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