Pizza Base


Added to 31 cookbooks   This recipe has been viewed 3205 times

A simple stuffed parantha recipe with boiled dal as filling, Dal parantha is tasty and also a complete meal in itself. Leftover dal can also be used to prepare dal paranthas and served with raita as breakfast or evening snack.

Add your private note

Pizza Base recipe - How to make Pizza Base

Preparation Time:    Cooking Time:    Total Time:    


3 cups plain flour (maida)
10g pkt instant dried yeast
1 and 1/4 cups boiling water
1 tsp salt
1 tbl butter
1 tbl sugar


  1. 1. add yeast to sifted cake flour
  2. 2. add salt, sugar and butter to boiling water and cool.
  3. 3. mix together to form dough.
  4. 4. stand for 20 mins until double in volume.
  5. 5. place topping of choice and ready to bake.

This is a private recipe. The member has not shared the recipe details.

Member Photo
This recipe was contributed by misha on 01 Jan 2000

Know more about this member, Click Here
Related Articles
Recipe Contest

No Contest Announced

View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer


Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.