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This is an recipe which I learnt from my granny and is famous among my in-laws and friends.
To make a paste:- Take a kadai add 1tsp oil and fry onions, 1/2 coconut, lavan, cinamon, galic, ginger together and make a paste adding corriander leaves while grinding the above and keep the paste aside.
to prepare the sabzi:- Take a pan
- Heat the remaining oil
- Add onions and fry well then add tomatoes and cook till the tomatoes are fully done then add all the vegetable(after chopping)and fry well ,add turmeric , salt with little water and leave till the vegetables are half done.
- Then add the paste to the vegetables and cook till the vegetables are done and smell of the raw coconut goes.
- Serve with chappatis or any kind of rotis naans or any kind breads.
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This recipe was contributed by shitalns on 01 Jan 2000
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