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It is best for children and if add butter can make it a party dish.
- Heat the pan add oil and ginger garlic paste 1 tbsp and saute till brown.
- Add the onions and cook till golden brown. add the tomato grated and masalas and cook till fat seperates the tomatoes.
- Add the boiled vegegtables or non boiled according to choice and cook for 10 mins.
- Serve with corriander leaves or the top.
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This recipe was contributed by samtani on 01 Jan 2000
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