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The potatoes can be substituted with mince meat.
You might have to tilt the rotis so as to fry the sides evenly.
Serve with tomato ketchup.
- Sift the flour and make a dough like the one for rotis.
- Mix all the ingredients in the filling section.
- Make small portions of the dough and roll out to thin rotis.
- Spread a spoonfull of egg on the roti. spread the filling in the centre of the roti.
- Fold the rotis from either side and seal the bottom and top of the rotis.
- On a griddle pour oil and shallow fry the rotis.
- Make sure to turn around the roti.
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This recipe was contributed by uma_alloo on 01 Jan 2000
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