Lemon Ginger Sorbet


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Tip use lemon skin to make achar recipe already contributed
rajni ahuja

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Lemon Ginger Sorbet recipe - How to make Lemon Ginger Sorbet

Preparation Time:    Cooking Time: 20 minuted   Total Time:     3
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300 ml lemon juice
300 gms ginger (adrak)
2 kgs sugar
1/3 tsp (levelled) sodium benzoit
3 bottels 700 ml
5 ml or 1 cap lemon essence
water to cover the sugar

  1. Fill clean bottels with cold water ,put in vessel ,filled with water ,boil.
  2. Squeeze lemon juice ,
  3. Grind cleaned ginger in mixy exteact juice by seiving some water may be needed to extract juice fully
  4. Put sugar in pan cover with water half inch above level ,boil tillsugar melts, put 5 .1 tsp citric acid to clean sugar ,
  5. After cleaning syrup ,add ginger juice boil ,till syrup is sticky ,add lemon juice ,boil ,
  6. Close fire add lemon essence (optional) , 8 .sodium benzoit diluted in hot syrup ,
  7. Bottle hot sorbet in boiling bottle, about 1-2"space in bottel keep empty ,for hot vapour .
  8. Close bottle immediately.

RECIPE SOURCE : Cooking & More..

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