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Ganesh Chaturthi recipes


Last Updated : Mar 29,2024



ગણેશ ચતુથીઁ રેસિપિસ - ગુજરાતી માં વાંચો (Ganesh Chaturthi recipes in Gujarati)

160 Ganesh Chaturthi Recipes, Sweets for Ganesh Festival

Recipes to Celebrate the Glory of Ganesh | Best Sweets for Ganpati Utsav | Acclaimed as the Lord of good beginnings, the remover of obstacles and the harbinger of wisdom, success and prosperity, Lord Ganesh is like a universal God, worshipped by Hindus all over India. Every community has its key presiding deity; however, Ganesha is included in everybody’s prayers.

Modak, Steamed Modak, Ukadiche Modak For Ganesh ChaturthiModak, Steamed Modak, Ukadiche Modak For Ganesh Chaturthi

So, there is not a day when he is not welcomed into our minds and homes. But around the corner is that one special time when he is celebrated gloriously, with pomp and splendor. Yes, Ganesh Chathurthi or Ganpati Utsav is here!

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The most famous traditional favourite kheer recipe in India is Rice Kheer which is made for special occasions. Other than this, you can make different kheers by combining fruits like apple, strawberry or mango to make lip-smacking fruity kheers.

Rice-KheerRice Kheer

Every year, during this utsav, Lord Ganesh is welcomed into millions of homes. For 10 days, he is decked up beautifully in silks and flowers, and worshipped lovingly with all his favourite delicacies ranging from Modak to Ladoos.

Motichoor Ke LadooMotichoor Ke Ladoo

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Each morning, a cup of milk or curds, or better still, a cup of Panchamrut is offered to Him. Panchamrut Prasad is a must-have for most Indian rituals. It combines milk, curd, ghee, honey and sugar – ingredients that denote prosperity and purity. Basil, which is the abode of Goddess Lakshmi, is also added to the Panchamrut to make it holier.

Panchamrut, PanchamriPanchamrut, Panchamri

Ladoos and Modaks for Ganesh Chaturthi

We give you a delectable selection of Ladoos and Modaks to make during the Ganpati festival. Rather than stick to the same Modak every day, you can make different types of

1. Modak

Modak, Steamed Modak, Ukadiche Modak for Ganesh Chaturthi

Modak, Steamed Modak, Ukadiche Modak for Ganesh Chaturthi

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2. Mawa Modak

Mawa Modak, Khoya Modak Recipe Mawa Modak, Khoya Modak Recipe

3. Fried Modak

Fried ModakFried Modak

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4. Churma Ladoo

Churma LadooChurma Ladoo

5. Besan Laddoo etc., pleasing both Lord Ganesh and your family!

 Besan Laddoo Besan Laddoo

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6. On a hurried day, you can make Rava Sheera instead.

Rava Sheera, Sooji Ka Halwa, How To Make Sooji HalwaRava Sheera, Sooji Ka Halwa, How To Make Sooji Halwa

We also show you how to make the mandatory Panchamrut. While each family has a different selection of traditional recipes to prepare for Ganpati, the recipes presented here are quintessential ones prepared in most homes.

Coconut and Rava Ladoo

Enjoy the festivities, prepare amazing delicacies and receive the blessings of Lord Ganesh, along with innumerable compliments from near and dear ones!

Ganpati Bappa Morya !!!!

Enjoy our Ganesh Chaturthi Recipes, Recipes for Ganesh Festival and other festival recipes below.

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1. 87 Ekadasi Recipes
2. 78 Navratri Vrat Recipe
3. 210 Holi Recipe
4. 22 Janmashtami Recipes
5. 89 Maha Shivaratri Recipe
6. 16 Paryushan Recipes
7. 268 Diwali Recipe
8. 91 Dassera Recipe

Happy Cooking!


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Recipe# 12088
08 Sep 23

 
 by ektanshu
Give full attention while stirring as khuskhus tends to stick fast.
this halwa stays 3-4 days in summer and 7-8 days in winter without refrigeration.
Recipe# 12711
19 Jul 01

 
 by avksagar
No reviews
Puran poli is a sweet delicacy prepared on many festive occasions in Maharashtra. Sprouts puranpoli is a nice variation of the traditional puranpoli recipe and includes mashed sprouts as filling. Its one of the favorite Indian sweet dishes and relished everywhere.
Recipe# 13788
07 May 03

 
 by Jazvik
No reviews
Rice & coconut halva is an unique halwa recipe with soaked rice and freshly grated coconut. The left over rice can also be used to prepare this halva which is best served hot garnished with chopped nuts.
Recipe# 10119
27 Dec 03

 
 by sumagandlur
No reviews
Laddoos should be rolled when the mixture is still warm, as the mixture starts turning solid when cool. til laddoos should be nice and hard and one can store them in a container for ten to twelve days.
Recipe# 12962
26 Apr 01

 
 by ochorios
No reviews
Decorate the burfi with vark or silver foil.

this burfi is easy to prepare and tastes very delicious.

serve it for high tea, and any other functions
Recipe# 13809
23 May 03

 
 by Foodie #134791
No reviews
Sew laddoos is a sweet dish which can be easily prepared at home with roasted sew or vermicelli and served rolled in desiccated coconut. Find many sweet dish recipe, dessert recipes, sev recipe at tarladalal.com
Recipe# 9518
04 Jan 07

 
 by pippallashilpa
No reviews
Simple coconut barfi is a traditional sweet barfi recipe of dessicated coconut powder mixed with milk and sugar. The coconut powder are mixed with sugar and ghee and blended together in the barfis. Simple coconut barfi is a tasty and healthy barfi( square or rectangular sweet cake) recipe.
Recipe# 15188
10 Apr 04

 
 by meera-k
No reviews
Traditional mithais made healthier and tastier with this Simple kesar burfi recipe. The cream, saffron or kesar and sugar are mixed with milk powder and the cooked on low heat till semi thick. Add chopped heart friendly energy dense almonds in the mixture and then cut into small squares after it get ....
Recipe# 14436
24 Oct 01

 
 by kirti_aries
No reviews
A farali dessert item, the Singhaade flour halwa is prepared from roasted singhara or water chestnut flour which is cooked with sugar and ghee. Relish the halwa with chopped nuts as garnish.
Recipe# 14484
25 Oct 01

 
 by pikiu
No reviews
Quick and easy singhara ki burfi recipe at tarladalal.com. The burfi is cooked with roasted water chestnut flour or singhare ka atta, condensed milk, sugar and crushed dry fruits. A special dessert for festivals and parties.
Recipe# 12653
12 May 01

 
 by Yamini Ramesh
No reviews
Sooji halwa is a North Indian sweet dish prepared from sooji ( rawa or semolina) sugar, ghee and spices like cardamom. A delicious dessert dish which can be served as a snack or after meal sweet!
Recipe# 13317
15 Mar 01

 
 by mals
No reviews
An interesting burfi or Indian mithai recipe with sprouted moong, Sprouted burfi is as unique as it sounds. The boiled sprouted beans are cooked with ghee and jaggery and then mixed with desiccated coconut.
Recipe# 9108
24 Dec 02

 
 by rakhikhanna
No reviews
Sooji carrot ka halwa is a North Indian sweet dish prepared from grated carrot(also known as gajar) cooked with sooji ( rawa or semolina)sugar, ghee and spices like cardamom. A delicious dessert dish which can be served as a snack or after meal sweet!
Recipe# 15831
27 Jun 18

 
 by cussup
Suji ka Halwa is a mouthwatering and popular halwa recipe which is also commonly known as sheera. The roasted suji or semolina is stir fried in ghee and then cooked with water, sugar and chopped nuts.
Recipe# 15041
26 Jan 04

 
 
by neha dahiya
No reviews
Sweet and sour tomato halwa is an innovative dessert recipe with the ripe and plump tomatoes cooked with sugar, dates and gelatin. The sweet taste of dates complement the sour and tanginess of tomatoes and presents a lovely combination in the halwa.
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Ganesh Chaturthi
5
 on 12 Sep 18 04:27 PM


During Ganesha festival, many sweet and savoury dishes are made and it is the perfect time for the family to celebrate the spirit of togetherness.
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Tarla Dalal    Hi Jenitha, Thank you so much for your kind words. Happy to know you liked our recipe collection Do try more and more recipes and share with us your feedback. Happy Cooking!
Reply
12 Sep 18 05:33 PM
Ganesh Chaturthi
5
 on 02 Sep 17 02:27 PM


Loved your collection of Ganesh Chaturthi recipes.