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294 Chinese Party recipes
Last Updated : Apr 24,2024
ચાઇનીઝ પાર્ટી - ગુજરાતી માં વાંચો (Chinese Party recipes in Gujarati)
Chinese Party Recipes
Bursting with flavour and resplendent with the bright colours of stir-fried veggies, Chinese cuisine is very exciting. Since it is nice and spicy, it also gels well with the Indian psyche! No wonder, it is the second most popular cuisine in India, and is easily available in most eateries, ranging from roadside vendors to posh restaurants!
Both kids and adults love Chinese cuisine, and relish every mouthful! The Chinese repertoire, like the Indian counterpart, has a large variety to choose from. Ranging from starters and rice to soups, noodles and vegetable preparations, there are several dishes to choose from.
Generally, cooking time is low in Chinese cooking because food is not overcooked. It is only cooked to the stage where the bright colour and crunch of the veggie is still retained. This is not only quick and easy to cook but tasty as well. But, what is more important in Chinese cooking is chopping the veggies perfectly. You need to chop them real fine. Getting the perfect cut requires a bit of practice, but it is worth the effort.
Everybody loves Chinese food but is worried about eating outside, because many eateries tend to add a chemical ingredient called ajinomoto (MSG) to boost the flavour of the food. However, this is detrimental to health and discourages health-conscious people from eating Chinese food outside. So, when your friends find that you are serving safe Chinese food without MSG, they will be delighted to partake of it!
When finalising the menu, go for a mix of popular dishes like Manchow Soup, Veg Crispy, Spring Rolls, Veg Manchurian, Schezuan Fried Rice, American Chop Suey and Spicy Stir Fry Noodles in Schezuan Sauce as well as lesser known delights like the Burnt Garlic Fried Rice and Honey Noodles with Vanilla Ice Cream.
You can prepare the ingredients and sauces well in advance, but avoid cooking the food too early because you will lose the vibrant colours and crisp texture. Cook it just before your party and warm before serving.
| | Pointers to keep in mind |
| 1. | Always chop all the vegetables finely or cut thinly as mentioned in the recipe |
| 2. | Make sure your knife is really sharp |
| 3. | Always cook the food on a high flame to retain the texture and colour |
| 4. | Keep all the ingredients ready but cook or toss just before the party, to get the maximum flavour |
| 5. | Always use a wok or a broad non-stick pan |
| 6. | Make sure you use little more oil, else it will taste dry |
| 7. | Noodles must be boiled perfectly and not overcooked or mushy |
| 8. | Each grain of rice must be separate, so use Basmati rice |
| 9. | Do not sauté the vegetables for a long time, as Chinese cuisine requires little crunch |
| 10. | Make good use of spring onions in the recipe and also as a garnish |
| 11. | Serve the food with ‘table sauces’ like vinegar, soya sauce, Chillies in Vinegar and Schezuan sauce |
| 12. | Here are some awesome recipes to make your Chinese party a great success. You can also find more such options on tarladalal.com.
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Whole Wheat Chinese Steamed Buns by Tarla Dalal
No reviews
whole wheat Chinese steamed buns recipe |
healthy Chinese steamed buns |
Mantou |
Indian style Chinese steam buns | with 18 amazing images.
whole wheat Chinese steamed ....
Recipe #42827
Whole Wheat Chinese Steamed Buns
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Wonton Soup, Veg Wonton Soup by Tarla Dalal
Almost synonymous with Chinese cuisine, the Wonton Soup is a sumptuous and tongue-tickling soup that brings alive the flavours and textures of Oriental cuisine.
Wontons are like dumplings, in which a cover of plain flour dough holds miscellaneous sautéed veggies. The wontons are cooked by boilin ....
Recipe #4112
Wonton Soup, Veg Wonton Soup
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Recipe# 3294
01 Feb 21 
Zucchini and Eggplant Lasagne by Tarla Dalal
This elegant vegetable lasagne showcases both tomato and cheese sauces as well as a colourful layer of zucchini and eggplant slices.
This rich baked dish is packed with layers of pasta filled with vegetables and tomatoes, topped with processed cheese and baked until golden brown on top. You can ....
Recipe #3294
Zucchini and Eggplant Lasagne
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Recipe# 14951
09 Dec 03
Zucchini and Eggplant Lasagne By Hpatel7 by Hpatel7
No reviews
This elegant vegetable lasagna recipe, zucchini and eggplant lasagna showcases the lovely flavour of tomato and cheese sauces along with a colourful display of zucchini and eggplant slices. An amazing lasagna recipe with innovative ingredients and great presentation.
Recipe #14951
Zucchini and Eggplant Lasagne By Hpatel7
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Recipe# 15008
30 Apr 03
Zucchini and Eggplant Lasagne By heenakshah by heenakshah
No reviews
This appealing and irrestible vegetable lasagna recipe, zucchini and eggplant lasagna showcases a lasagna recipe with layers of zucchini and egg plant slices topped with an array of tomato and cheese sauces .
Recipe #15008
Zucchini and Eggplant Lasagne By heenakshah
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Recipe# 14865
24 Jan 02
Zucchini Bread by shubaraj
No reviews
Here is a simple recipe for baking the breads with grated zucchini added to the flour mix in the Zucchini bread recipe. The flavorsome and unique zucchini bread can be enjoyed fresh out of the oven with cheese or butter as spread.
Recipe #14865
Zucchini Bread
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Soya
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