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Bengali Sweets recipes


Last Updated : Apr 03,2024



बंगाली मिठाई - हिन्दी में पढ़ें (Bengali Sweets recipes in Hindi)
બંગાળી મીઠાઈ - ગુજરાતી માં વાંચો (Bengali Sweets recipes in Gujarati)

Bengali Sweet Recipes, Bengali Dessert Reicpes

Bengalis are very, very fond of sweets. Meals and tea-time would never be complete without snacks and sweets. Rasgulla, especially, is very close to their heart and not a day goes by without them popping at least one Rasgulla into their mouth!

Many Bengali sweets are made with Chenna, a special type of homemade cheese that is similar to Paneer. Bengali sweets name Mishti Doi is baked yogurt with a rich and creamy mouth feel. Try your hand at making ever-popular Bengali mithai like Chum Chum, Bhappa Doi, Fruit Sandesh and Orange Chennar Payesh at home.

While some traditional Bengali sweets take a long time to prepare, quick-fixes are there to make most of them within minutes. In the past, making mithai meant that the women slogged in the kitchen for long hours, constantly stirring the ingredients till they got the right consistency. Now, there are easy methods to make any sweet and substitutes for many ingredients. Mithais like Chocolate Sandesh and Apple Sandesh can be made quickly with the use of paneer along with a handful of ingredients.

This is one sweet the Bengalis cannot live without, and you too are sure to fall in love with it once you taste these super-soft, milk-white Rasgulla. Remember that everything matters in the making of perfect rasgullas -- from the amount of lemon juice used and the lump-free kneading of the chenna, to the consistency of the sugar water.

Check our website to explore Bengali sweets recipe in Hindi with Bengali sweets images and step by step photos.

Happy Cooking!

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Recipe# 13338
13 Dec 00

 
 
by dharvi
No reviews
Discover Indian dessert rasgulla pudding recipe at tarla dalal.com. Find many easy to prepare quick, tasty pudding recipe, fudge recipe, chocolate recipe.
Recipe# 13339
12 Mar 01

 
 
by shilpamehta
No reviews
The Indian sweet dish ,rasmalai is a simple and quick recipe of preparing Bengali sweet delicacy rasmalai at home.The chenna based sweet balls are simmered in a creamy and sweetened milk mixture and served cold as dessert after meals.
Recipe# 13460
06 Aug 15

 
 by gattu
No reviews
Prepare the magical sweet delicacy, Kalakand with this easy and quick to prepare quick Kalakand recipe. The crumbled and mashed fresh chenna or cottage cheese is mixed together with sugar, milk powder, elaichi and flavoured with saffron to create the wonderful mithai, Kalakand. Serve soft and rich K ....
Recipe# 13471
06 Jan 01

 
 by milligupta
No reviews
A popular variation of favorite rasgullas, the traditional Bengali sweet delicacy, rasgulla ice cream is simply a dessert treat. With the rasgullas squeezed and placed on a bed of melted ice cream, the rasgulla ice cream is sure to be a super hit among children.
Recipe# 13513
24 Aug 11

 
 by shashilath
No reviews
Satisfy your sweet taste buds with this lovely variation to the bengali sweet delicacy, sandesh. The creamy choco fruit sandesh is made from chenna( freshly prepare cottage cheese), mashed fruits, chocolate and sugar and then mashed to a smooth finish. These small brown colored choco sandesh can be ....
Recipe# 13555
05 Feb 01

 
 by ANITHA
No reviews
The Indian sweet delicacy ,rasmalai offers a simple and quick recipe for preparing the soft and mouthwatering rasmalai at home.The chenna based sweet balls or flat rasgullas are simmered in a sweetened creamy milk mixture and relished chilled after meals.
Recipe# 13557
17 Jan 01

 
 
by vaisha
No reviews
A popular variation of favorite rasgullas, rasgulla pudding is a special dessert recipe created for parties. The rasgullas or the sugar syrup soaked cottage cheese balls are placed on a bed of ice cream and then chilled.
Recipe# 13588
23 Sep 11

 
 by kavirama
No reviews
Discover the magic of indian sweet delicacy, kalakand with this easy to prepare jhatpat kalakand recipe. The jhatpat kalakand is prepare by crumbling together the paneer or chenna and cooking it with cream, sugar, milk powder, elaichi and saffron. Serve mouthwatering jhat pat kalakand to guests on f ....
Recipe# 13781
10 Dec 02

 
 by gargsuchi
No reviews
Quick ras malai is a quick and easy way of preparing the Bengali dessert delicacy, ras malai at home. This festive fare, rasmalai can be prepared with rasgullas simmered in thickened and sweetened milk.
Recipe# 13899
26 Sep 11

 
 
by vinodsharma
No reviews
Get ready to prepare the magical kalakand with this easy to prepare kalakand recipe. You would just need to crumble the chenna or cottage cheese and then blend it with sugar, milk powder, elaichi and the delicious bengali mithai, kalakand is ready to be devoured.
Recipe# 14509
28 Aug 11

 
 by SHILU72
No reviews
A classic bengali sweet delicacy, delightful sandesh is prepared from chenna or freshly prepared cottage cheese. This sandesh recipe is prepared with pista as garnish and can be given any shape and size as per choice and moulds available.
Rasgullas
Recipe# 14903
13 Feb 04

 
 by flying chef
No reviews
learn the trick to prepare the best tasting, softest and easiest rasgullas, an Indian dessert .Rasgullas are prepared from freshly made cottage cheese or chenna and then steamed in sugar syrup.
Recipe# 15111
26 Sep 11

 
 
by sukirtisoni
No reviews
Kalakand is a specialty dessert or sweet dish prepared from sweetened and thickened milk and enjoyed cut into small squares.
Recipe# 15830
04 Aug 11

 
 by sumagandlur
No reviews
Bengali paneer laddo is a traditional bengali sweet dish recipe with crumbled freshly made chenna or paneer, flour, sugar and milk. The maida and paneer based sweet batter is deep fried and then dropped in a sugar syrup.
Recipe# 16117
08 Oct 11

 
 by barnika
No reviews
Mooga chandrakanti is a popular deep fried sweet cake recipe in orissa. The soaked green gram are blended into a paste and then dropped in hot oil.
Recipe# 37947
24 Feb 13

 
 by damyantiben
No reviews
This is a simple recipe inspired from our angoori basundi. Good for summers. And making it with mango pulp will make it a festive day for all at home. To make it more festive top it with soft white butter or fresh scoop of ice cream and nuts.
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Bengali Sweets
5
 on 14 Nov 20 12:29 PM


Misti Doi is not baked . Pantoya and Chanabara is famous in Berhampore, Murshidabad . It''s made of Chana baked in the Ghee and stir in hot sugar juice . It''s called as Chanabara. Pantoya is something different. It''s made of Moya and maida(flour) . Both mixing together with water lightly like preparation of bread , then shape it round ball , bake with ghee of cow and keep it in the sugar juice. It''s ready. Thanks
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Tarla Dalal    Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
Reply
28 Nov 20 11:12 AM