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Bengali Subzi / Gravies recipes


Last Updated : Sep 15,2018



बंगाली सब्जी़ / ग्रेवी - हिन्दी में पढ़ें
બંગાળી શાક / ગ્રેવી - ગુજરાતી માં વાંચો

70 Bengali Subzi Gravies Recipes

In love with the flavour of mustard, Bengalis use several types of the seed in their cooking including black and yellow varieties. This, as well as the use of mustard oil and panch phoron, gives their subzis and gravies a special flavour. Have a go at recipes like Bati Chorichori, Bengali Style Okra, Papaya Tarkari and Baingan Bhaja to experience the magic of Bengali cooking.

When something can be cooked quickly and easily, and is also too tasty to resist, it appeals to everybody! such is the case with the Bengali Style Okra. A fine powder of mustard and poppy seeds lends a unique flavour to this subzi.

The use of mustard in many forms – as seeds, paste and oil too – is a classic characteristic of Bengali cooking. In this traditional Bengali -style subzi too, mustard paste is what gives the special flavour. Bati Chorichori, so full of veggies, is a delight to behold and consume.

Happy Cooking!

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230 Bengali Recipes


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Bengali Style Okra (  Rotis and Subzis)
Recipe# 38905
23 Sep 13

 
 by Tarla Dalal
When something can be cooked quickly and easily, and is also too tasty to resist, it appeals to everybody! such is the case with the bengali style okra. A fine powder of mustard and poppy seeds lends a unique flavour to this subzi, which features only simple ingredients that can be found in anybody' ....
Baingan Bhaja, Bengali Begun Bhaja
Recipe# 40603
16 Jul 18

 
 
by Tarla Dalal
Amongst traditional Bengali recipes, Baingan Bhaja is an evergreen favourite. The original recipe involves shallow-frying the baingan in lots of oil till it is succulent and aromatic. We have tweaked the recipe smartly to get the same awesome results with minimal ....
Boriya Diya Palang Saag
Recipe# 42369
19 Jan 18

 
 
by Tarla Dalal
A classic Bengalii dish of moong dal dumplings cooked in a spinach gravy. The vibrant taste and unique mouth-feel of this dish make it a great hit, not just with Bengalis but anybody who tastes it. Boriya Diya Palang Saag literally means a gravy (saag) of ....
Bengali Style Jackfruit Curry, Echor Kosha
Recipe# 41589
25 Mar 17

 
 by Tarla Dalal
Panch phoron is a mix of five seeds, which is a must-have in every Bengali kitchen. Sometimes the panch phoron is tempered whole, whereas in recipes like this they are crushed coarsely and used. This Bengali Style Jackfruit Curry is tempered with panch phoron ....
Jhat-pat Baingan Subzi
Recipe# 260
23 Sep 13

 
 by Tarla Dalal
What is there to complain about baingan if it is prepared interestingly? everybody will love this dish of aubergines. The technique of marinating the aubergines with salt before cooking ensures that the jhat-pat baingan subzi is not just quick but also very easy to make.
Bengali Mixed Vegetable Dry Sabzi,  Panch Phodoner Chorchori
Recipe# 41468
22 Mar 18

 
 by Tarla Dalal
A fascinating name coupled with a fabulous flavour makes this Bengali Mixed Vegetable Dry Subzi a must-try recipe! Chorchori is a famous Bengali vegetable preparation made with loads of oil and ghee. This healthy version limits the amount of oil and fats used, giving you the same awesome flavour ....
Aloo Poshto, Bengali Sabzi
Recipe# 22364
13 Mar 17

 
 
by Tarla Dalal
This traditional Bengali specialty is one of my favourite recipes and I recommend that you give this one a try. This recipe proves that poppy seeds and potatoes are a match made in heaven! try other Bengali subzis like Mulor G ....
Kumror Chhokka , Bengali Potato and Pumpkin Sabzi
Recipe# 41466
06 Feb 17

 
 by Tarla Dalal
Kumror Chhokka is a delectable Bengali subzi made with potatoes and pumpkin, teamed up with snake gourd and kabuli chana. A tempering of panch phoron and other spice powders boost the flavour and aroma of these veggies, giving you a tasty subzi that goes well ....
Sojana Data Posto, Dry Drumstick and Poppy Seeds Subzi
Recipe# 41436
02 Apr 17

 
 by Tarla Dalal
Posto is one of the classic dishes from Bengali cuisine, which is sure to make you wipe off your portion in a jiffy and gleefully lick your fingers too! Poppy seed is the characteristic ingredient of this famous subzi, and all other variants of Posto. Here, w ....
Mulor Ghanto
Recipe# 38233
29 Apr 13

 
 by Tarla Dalal
A bengali preparation…. Where garam masala adds the zing to the flavour of radish combined with green peas is a wonderful blend of spices and chillies makes this vegetable even more delectable.
Bengali Style Okra
Recipe# 37756
17 Jan 13

 
 by Tarla Dalal
Another delicious dish from east india…easy and quick to make and can be enjoyed hot with parathas or plain chapatis. Ladies finger being high in fibre helps to lower blood sugar levels.
Ridge Gourd with Poppy Seeds
Recipe# 5704
10 Oct 14

 
 
by Tarla Dalal
Poppy seeds, generally associated with sweets and rich gravies, are a wonderful source of iron! Here, they are used along with ridge gourd to make a quick and easy subzi. Ridge Gourd with Poppy Seeds has a nutty taste and pleasant texture that is very enjoyable. Serve hot with a roti of your choice.
Papaya Tarkari
Recipe# 38809
26 Sep 13

 
 by Tarla Dalal
The humble papaya has a great many followers today, thanks to its nutritional benefits. It not only ensures an ample dose of vitamins, it also improves metabolism and keeps the body clean and fit. Here is a way in which you can include the raw form also in your diet. Papaya tarkari is a healthy beng ....
Aloo Poshto
Recipe# 31040
24 Oct 16

 
 by Tarla Dalal
A scrumptious Bengali delicacy of deep-fried potatoes coated with a lip-smacking masala of roasted poppy seeds and spicy green chillies. The aroma of roasted poppy seeds, the crispness of the potato cubes and the warm taste of green chillies on your palate makes ....
Jackfruit Curry ( Eachor Kosha)
Recipe# 36277
06 Mar 12

 
 
by Tarla Dalal
No reviews
It is a semi-dry vegetable made with jackfruit and potatoes, sautéed in spices and rich cashew paste. Jackfruit is abundantly available all summer.
Bengali Style Soya Subzi
Recipe# 22417
26 Nov 07

 
 
by Tarla Dalal
No reviews
A lovely subzi recipe from West Bengal. Big cubes of potatoes are deep-fried and mixed with marinated soya chunks. Irresistible, really! I have used soya milk and curds to marinate the chunks. Soya milk is easily available these days in different flavours; however for the subzi make sure you use uns ....
Aloo Poshto, Microwave Recipe
Recipe# 22499
31 Oct 16

 
 
by Tarla Dalal
No reviews
This all-time favourite Bengali dish can be made easily and quickly in the microwave oven. Aloo Poshto is a classic Bengali recipe of crisp potatoes coated with roasted and powdered poppy seeds and green chillies. The special aroma and texture of roasted popp ....
Bati Chorchori
Recipe# 40378
25 Aug 15

 
 by Tarla Dalal
No reviews
The use of mustard in many forms – as seeds, paste and oil too – is a classic characteristic of Bengali cooking. In this traditional Bengali -style subzi too, mustard paste is what gives the special flavour. Bati Chorchori, so full of veggies, is a delight to beh ....
Phulkopir Dalna
Recipe# 42367
19 Jan 18

 
 by Tarla Dalal
No reviews
Phulkopir Dalna is an integral part of Bengali cuisine, and any Bengali in any part of the world is sure to think of this yummy cauliflower subzi whenever they think of home! This semi-dry subzi is made by cooking cauliflower and green peas in a perfectly-spiced tomato gravy. Since Kashmiri red ....
Doi Potol, Healthy Bengali Subzi
Recipe# 42606
30 May 18

 
 
by Tarla Dalal
No reviews
Here is a great way to enjoy the traditional East Indian recipe, which is originally cooked with whole parwals in a lot of oil. But here, we bring to you an absolutely nutritious treat by giving a healthy twist to this delicious preparation. We have cut the p ....
Palong Shaak, Healthy Bengali Subzi
Recipe# 42607
03 Jun 18

 
 by Tarla Dalal
No reviews
This recipe brings to you the flavors of Bengal. The traditional tempering of spices gives a flavorful aroma to the delicious Palong Shaak. It has a distinctive mouth feel with an amazing taste of the traditional mustard oil used in the preparation. Spinach a ....
Chanar Dalna
Recipe# 42673
15 Sep 18

 
 by Tarla Dalal
No reviews
Chanar Dalna is a super-tasty paneer subzi from Bengali cuisine. With the tang of tomatoes and the magic of Indian spices, it is a really mouth-watering dish that can make your
Coconut -  Coriander Masala
Recipe# 38225
23 Nov 14

 
 
by Tarla Dalal
No reviews
Coconut-coriander masala is a basic gujarati masala used in vegetable recipes like oondhiya, walor muthia nu shaak, turiya paatra etc.
Cabbage Masala
Recipe# 38581
08 Oct 18

 
 by Sandipan
A delicious dish and can be cooked with very little amount of spices and oil. Very healthy and also one of my favorites. Hope you all like it.
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