Paneer Recipe ( How To Make Paneer)


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Paneer Recipe ( How To Make Paneer)

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 505 cookbooks   This recipe has been viewed 154032 times

A versatile ingredient that lends itself to various dishes,ranging from simple to exotic.

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Paneer Recipe ( How To Make Paneer)

Preparation Time:     Cooking Time:  10 min.   Total Time:     Makes 0.5 cup
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Ingredients
2 1/2 cups (500 ml) full fat milk
1 tsp lemon juice
Method
    Method
  1. Put the milk to boil. When it starts boiling, switch off the gas and wait for a while.
  2. Add the lemon juice and when it curdles, strain using a muslin cloth.
  3. If you want solid paneer, put some weight on the drained paneer and leave it on for some time.
  4. Use as required.

Tips
  1. You can also use vinegar or citric acid crystals instead of lemon juice.
  2. 1/2 cup Paneer by weight is 70 gms

Paneer Video by Tarla Dalal


Nutrient values (Abbrv) per cup
Energy591 cal
Protein21.6 g
Carbohydrates26.1 g
Fiber0.2 g
Fat32.6 g
Cholesterol80 mg
Sodium95.2 mg

RECIPE SOURCE : Protein Rich RecipesBuy this cookbook

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Reviews

Paneer Recipe ( How To Make Paneer)
5
 on 02 Jan 19 03:42 PM


Followed this recipe and made paneer at home. It was soft and fresher than what we get in market. Also, I made it in advance and kept it refrigerator to use it for making Paneer subzi for dinner. The remaining paneer I used to make paneer bhurji for breakfast. It is an amazing recipe.