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Indian Foods to cook in different months recipes


Last Updated : Oct 22,2018



अलग-अलग महीनों में पकाने के लिए भारतीय व्यंजन - हिन्दी में पढ़ें (Indian Foods to cook in different months recipes in Hindi)
વિવિધ મહિનામાં બનતી ભારતીય રેસિપિ - ગુજરાતી માં વાંચો (Indian Foods to cook in different months recipes in Gujarati)

Indian Foods to cook in different months, January to December

 

Other related articles you would like :
Foods to cook in August Recipes
Foods to cook in September Recipes
Foods to cook in October Recipes
Foods to cook in November Recipes
Foods to cook in December Recipes
Indian Foods to cook in January Recipes


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Strawberry Rocket Leaves Salad
Recipe# 39374
26 Jun 19

 
 
by Tarla Dalal
A hearty summer fare of bittersweet rocket leaves (arugula) with sweet fresh strawberries flavour fully combined with just the right amount of balsamic vinegar and sugar, the Strawberry Rocket Leaves Salad features a rare combination of flavours that everybody will enjoy. Rocket leaves are a wonder ....
Avocado and Tomato Salad, Healthy and Quick Salad
Recipe# 41364
13 Jun 19

 
 by Tarla Dalal
Many of us pass by the tray of avocados at the market, unaware that this wonderful fruit can be used for much more than puddings and milkshakes. In fact, it can be combined with juicy and fresh veggies to make scrumptious salads too. Quick and fabulous, this Avocado and Tomato Salad is sure to b ....
Avocado Spinach Vegan Smoothie Recipe, Healthy Smoothie
Recipe# 42111
13 Jun 19

 
 by Tarla Dalal
There is nothing like slurping up a creamy smoothie to replenish your energy after a vigorous workout, as a quick and healthy breakfast , or when you feel hungry between meals. It is easily one of the healthiest snacks you can have, and fortunately ....
Avocado Dip, Avocado Jain Dip
Recipe# 8651
13 Jun 19

 
 
by Tarla Dalal
Classic avocado dip made with riped avacados. The avacados are mashed with a fork and then mixed with, tomatoes, green chillies and lemon juice. Can be served as a dip with corn chips. You can also try other Jain friendly dips like Cheesy Pepper Dip or
Mango Apple and Kiwi Drink
Recipe# 41429
16 May 19

 
 
by Tarla Dalal
When you are game for a tangy blast, go for this peppy Mango, Apple and Kiwi Drink. A beautiful melange of flavours, textures and colours makes this a really vibrant and tasty drink. The flavour and mouth-feel is very balanced, and the drink is very rejuvenating when enjoyed chilled. It is also ....
Fenugreek and Mushroom Brown Rice
Recipe# 7468
05 Apr 19

 
 
by Tarla Dalal
Rice is usually a no-no for diabetics because it causes a quick rise in blood sugar levels. To counter the effect of high glycemic index white rice, replace it with high fibre brown rice and toss in some fibre-rich vegetables along with diabetic-friendly ingredients like garlic and fenugreek to crea ....
Watermelon and Guava Juice
Recipe# 33172
01 Apr 19

 
 
by Tarla Dalal
The thoughtful combination of juicy watermelon and pulpy guava laced with lemon juice results in a stunning juice that has a unique mouth-feel. Remove the seeds from the watermelon first, as the juice is not to be strained after blending. If you strain, you will lose the grainy texture. Savour every ....
Nutella and Strawberry Mini Pancakes
Recipe# 41366
31 Mar 19

 
 by Tarla Dalal
The fact that kids love these Nutella and Strawberry Mini Pancakes is a good excuse to make it often, but the truth is that adults love it just as much! Nice and soft, these mini pancakes look dainty with the strawberry dotted Nutella topping. Make the pancakes as thin as possible so that the to ....
Sabudana Vada Stuffed with Coconut Chutney, Vrat, Upvas
Recipe# 41172
09 Mar 19

  This recipe has an associated video
 by Tarla Dalal
Sabudana Vada is one of the most traditional and all-time favourite fasting foods. Made with boiled potatoes, crushed peanuts and soaked sabudana, these vadas have a unique texture and pleasing flavour. Here, we have given the tr ....
Crsipy Potato Topped with Peanut Curd Chutney, Vrat, Upvas
Recipe# 41173
09 Mar 19

 
 by Tarla Dalal
Here is a fabulous snack that adds an element of fun to your upvas . Crispy, deep-fried potato slices are served with a fabulous chutney, which combines the crunch and earthy flavour of peanuts with the tang of curds and the spicines ....
Apple Jam
Recipe# 4887
05 Mar 19

 
 by Tarla Dalal
A rich, amber-coloured jam with a hint of lemon, the Apple Jam is a perfect accompaniment to a loaf of freshly baked bread, croissants, or pancakes too. Instead of adding cinnamon powder to the jam, you may also choose to dip a stick of cinnamon into the jam while it is still hot, and lid the jar fo ....
Clear Soup with Babycorn, Mushrooms and Carrot
Recipe# 301
08 Feb 19

 
 by Tarla Dalal
Clear Soup with Baby Corn, Mushrooms and Carrot is a convenient soup that you can prepare quickly and easily if you have vegetable stock on hand. All you need to do is sauté some crunchy and colourful veggies with green chillies for spice, add vegetable stock, season it, and serve it hot with so ....
Cauliflower Stir-fry
Recipe# 22677
07 Feb 19

 
 by Tarla Dalal
As soon as you taste this Cauliflower Stir-Fry, you are sure to wonder how a sober vegetable turned into such an exciting ingredient! The magic is all thanks to the classic flavour bestowed by kasuri methi, with a little help from tomatoes and coriander too. You are sure to notice the presence of co ....
Purple Mogri Stir Fry
Recipe# 42279
07 Feb 19

 
 by Tarla Dalal
The vibrant colour and mouth-watering flavour of mogri is sure to delight every diner! An exclusive winter vegetable, you must not miss out on mogri when it is in season. It can be enjoyed in many forms like raitas, subzis and stir-fries. Perked up with a simple tempering of mustard seeds and as ....
Pineapple Celery Juice ( Cooking with 1 Tsp Oil)
Recipe# 3960
31 Jan 19

 
 by Tarla Dalal
Regale your senses with the fresh scents and peppy flavours of pineapple and celery, highlighted with a pinch of black salt! Pineapple gives this fibre-laden drink loads of iron and a good dose of vitamin C too, which improves the absorption of iron by your body. Celery contributes vitamin A t ....
Yam Fritters, Suran Pakoda
Recipe# 40832
28 Jan 19

  This recipe has an associated video
 
by Tarla Dalal
A mixture of yam and besan perked up with peanuts, red chillies and onions is used to make scrumptious pakodas, which have a unique crunch brought about by the yam. A teaspoon of fennel seeds along with coriander and curry leaves give the Yam Fritters a lip-smacking flavour and tantalising aro ....
Pear Basil Guava Infused Water
Recipe# 41827
22 Jan 19

 
 
by Tarla Dalal
No reviews
Add greens to your detox water as their blend is quite refreshing to your senses. The strong flavors of guava and basil combined with mild flavor of pear in Pear Basil Guava Infused Water will work wonders for boosting your mind. Fruit Infuser Water Bottles are easily available all over India, in ....
Fresh Strawberry Ice -cream (  Gluten Free Recipe)
Recipe# 38649
22 Jan 19

 
 by Tarla Dalal
Instant ice cream powders and store-bought commercial ice cream usually contain wheat gluten, so the best option is to make ice cream at home from fresh ingredients, this wonderfully creamy strawberry treat will be a hit with kids and adults alike!
Cauliflower Methi Roti, Healthy Gobi Methi Roti, Heart Friendly
Recipe# 5285
17 Jan 19

  This recipe has an associated video
 by Tarla Dalal
Methi and cauliflower add an interesting little twist to the traditional plain jowar rotis. The healthy rotis along with a bowl of low-fat curds and khichdi makes a comp ....
Chick Pea, Broccoli and Carrot Stir Fry, Protein Rich Recipe
Recipe# 33260
14 Jan 19

 
 by Tarla Dalal
No reviews
The Chick Pea, Broccoli and Carrot Stir-Fry is a super interesting way to top up your protein stores. It has varied textures, from the mealy texture of kabuli chana to the crunch of sautéed veggies, not to forget the fabulous aroma and flavour of sesame seeds. Ingredients like chilli sauce, ging ....
Cauliflower with Chutney
Recipe# 2176
14 Jan 19

 
 
by Tarla Dalal
Ready in minutes, you will love this delicious snack, whether as a tea-time treat or as a starter. Sautéed cauliflower is coated with a creamy coconut-coriander chutney and cooked till the flavours are absorbed. A dash of lemon juice imparts a welcome tang, while a topping of potato salli makes the ....
Cauliflower Paneer Subzi
Recipe# 6399
14 Jan 19

 
 
by Tarla Dalal
Both cauliflower and paneer are sober ingredients, with similar colour and blandness, and so you might not have thought of combining them in one subzi. However, the Cauliflower Paneer Subzi turns out to be a true winner! The duo absorbs the flavours of the spice powders and tomato pulp quite well, r ....
Baked Cheesy Eggplant in Tomato Salsa, with Eggs
Recipe# 41119
07 Jan 19

 
 by Tarla Dalal
Slices of brinjal, coated with eggs and breadcrumbs, are cooked till they become a irresistible golden in colour. These are then drowned in homemade tomato salsa and baked with a topping of cheese, and more cheese! The tomato salsa has a fabulous mouth-feel, with the crunch of onions and capsi ....
Tangy Twist, Orange Pomegranate and Black Grape Juice
Recipe# 6237
11 Dec 18

 
 by Tarla Dalal
This Orange Pomegranate and Black Grape Juice with the tangy twist of orange is great at any time of the day. Pretty pearls of health... that's what pomegranates are best known as, because of their vitamin C, potassium and fibre content. Sometimes difficult to find, pomegranates are worth buyin ....
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