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Indian Foods to cook in different months recipes
Last Updated : Oct 22,2018
Baked Eggplants Topped with Curds by Tarla Dalal
Baked Eggplants Topped with Curds is a simple recipe with common ingredients, but works as a great appetizer!
The brinjals are baked twice – first salted, and again with a coating of olive oil, ginger, garlic and other tongue-tickling ingredients.
The interesting thing is that after all this ....
Upperi, Raw Banana Sweet Crispies, Recipe for Onam by Tarla Dalal
This is an awe-inspiring snack from the traditional cuisine of Kerala. Crunchy, deep-fried raw banana roundels are bathed in jaggery syrup and coated with powdered sugar to make a crisp and sweet snack with a rustic, traditional taste.
The coating of powdered sugar enhances the mouth-feel of the ....
Eggplant Bhajiya, Brinjal Bhajiya by Tarla Dalal
Nachos and Fries might have crossed geographical boundaries and intertwined smoothly with our cuisine. Still, on a rainy monsoon evening, what our palate really yearns for is a desi treat like the Eggplant Bhajiya!
Perfectly sliced brinjals, coated in a spicy besan batter and deep-fried, these b ....
Strawberries in Custard Sauce by Tarla Dalal
The vibrant taste and colour of strawberries combine beautifully with the mellow colour and pleasant taste of vanilla custard, giving this dessert a truly awesome taste and mouth-feel.
You will love the contrast between the creamy and softly-flavoured custard sauce base, and the tangy-sweet tast ....
Grilled, Tomato, Eggplant and Paneer Sandwich by Tarla Dalal
When we say grilled sandwich, we don’t mean one in which the bread alone is grilled! In this unique recipe, not just the bread but also the stuff inside the sandwich is grilled.
Grilled tomatoes, brinjal, paneer and lettuce go into this sandwich together with a layer of pesto, to absolutely enthr ....
Grilled Baingan in Olive Oil and Sea Salt , Grilled Eggplant by Tarla Dalal
Eggplant is an amazing vegetable – those who love it will never stop experimenting with it, because so many delectable dishes can be prepared with it!
Just have a look at this ingredients list – can you believe this dish is made with just eggplant, salt and olive oil yet tastes so yummy?
Orange Oat Coconut Smoothie, Pre Post Workout Smoothie by Tarla Dalal
This Orange Oat Coconut Smoothie is the ultimate choice of smoothie! It has a completely off-beat taste, which is so exciting for the palate, that you can’t wait between gulps!
It combines the refreshing and tangy taste of orange with the soothing touch of coconut, and very unexpectedly it also ....
Guava Sorbet by Tarla Dalal
This exotic sorbet is a superb summer cooler. Light and refreshing, the guavas impart an unusual sweetness to this soothing sorbet. It's important to cook the sugar syrup to the right consistency as that determines the texture of this sorbet.
07 Apr 17
Watermelon, Orange and Feta Salad by Tarla Dalal
All too easy to make but fabulously tasty, this Watermelon, Orange and Feta Salad will sweep you off your feet with its amazing blend of textures and flavours. Watermelon and orange are fruits that you get all round the year and they combine beautifully because the watery sweetness of watermelon and ....
Eggplant and Mozzarella Panini by Tarla Dalal
Humble though the brinjal is, it is widely used all over the world because it has a naturally buttery texture and flavour, which come out beautifully when cooked properly.
In specific, brinjals or eggplants are used extensively in baked dishes. Here, we have used it to make a Panani instead.
Cabbage and Cucumber Dry Sabzi by Tarla Dalal
It is common to find cabbage and cucumber featuring together in a salad, but have you seen them together in a subzi? Well, this is an amazing find, really.
Try this all-new subzi that brings together cabbage and cucumber with green chilli paste and a traditional tempering. The Cabbage and Cucumb ....
Avocado Spinach Pear Smoothie, Healthy Smoothie by Tarla Dalal
Indian avocado spinach pear smoothie recipe
| healthy pear smoothie with avocado and spinach
| pear avocado spinach smoothie
| with 6 amazing images.
Indian avocado spinach pear smoothie
23 Feb 17
Maharashtrian Papdi and Moong Dal Vadi Subzi by Tarla Dalal
This Maharashtrian Papdi and Moong Dal Vadi Subzi is a home-style recipe, but has an exotic feel about it because of the exciting mix of spices in it.
It is a traditional Vidharbi recipe that is best enjoyed with chapatis. An interesting combination of valor papdi and moong dal vadi is cooked wi ....
Mango Apple and Kiwi Drink by Tarla Dalal
When you are game for a tangy blast, go for this peppy Mango, Apple and Kiwi Drink. A beautiful melange of flavours, textures and colours makes this a really vibrant and tasty drink.
The flavour and mouth-feel is very balanced, and the drink is very rejuvenating when enjoyed chilled. It is also ....
Peach and Lemon Tart by Tarla Dalal
A mouth-watering filling of peach and whipped cream on a crusty tart makes this an irresistible dessert, ideal to serve at birthday and kitty parties.
It is so tasty and looks so dainty that no one can stop with just one! Keep the tarts chilled, and spoon out the filling onto the tarts just befo ....
28 Jun 18
Avocado and Cherry Tomato Crostini by Tarla Dalal
Crostini is a traditional Italian
appetizer consisting of small slices of grilled or toasted bread, brushed with olive oil, and boosted with amazing toppings.
The toppings can be as simple as a dab of cheese and herbs, or it can consists of veggies, fruits, ....
Orange, Spinach and Feta Salad by Tarla Dalal
Here is a lovely salad that gives you a bit of everything – tanginess, juiciness, crunch, cheesiness and spice!
Feta cheese, spinach and orange make a fabulous salad combo, which is enhanced further by the peppy, flavour-packed dressing.
Mixed herbs and pepper add a dash of spice to this dre ....
21 Aug 20
Garlic Bread, Baked Garlic Bread by Tarla Dalal
garlic bread recipe
| Indian style garlic bread
| baked garlic bread
| with 12 amazing images.
garlic bread recipe
is a baked garlic bread
made with Indian hot do ....
Guava Spritzer by Tarla Dalal
We have used pink guavas to make this drink; if you can't find any, you could cheat a little and add a few drops of pink food colour. You can make a large batch when guavas are in season and store it in a sterilized bottle and refrigerate. For ginger juice, grate the ginger and squeeze out the juice ....
26 Nov 11
Kiwi Kooler ( Party Drinks ) by Tarla Dalal
Kiwi kooler, the beautiful light green colour of this mocktail is enough to entice you to have the drink. What a delightful was to quench one’s thirst! you can omit the lemon juice and soda and add lemonade instead. Glass used: tall glass
Ginger Pachdi, Ginger Chutney, South Indian Recipe by Tarla Dalal
Ginger Pachdi is an appetizing South Indian
accompaniment that combines the pungency of ginger with the tanginess of tamarind and the rustic sweetness of jaggery.
Being sweet, sour and spicy, this chutney-like accompaniment is sure to make you eat an
Black Grape, Strawberry and Pineapple Juice by Tarla Dalal
The Black Grape, Strawberry and Pineapple Juice is a nice flavourful drink which you can enjoy at anytime of the day. As this juice is not strained, it also retains more fibre. The best part is that everybody can relish this vitamin C rich juice, and enjoy the benefits of a lovely skin and improved ....
02 Oct 18
Fruit Custard, Mixed Fruit Custard by Tarla Dalal
A timeless recipe that has been enjoyed for generations, the Fruit Custard is an aesthetic mix of fruits and custard.
It is one of the handiest desserts that you can whip up any time you are expecting a visitor because it is kind of easy and foolproof to make and you can be sure that everybody w ....
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