by Tarla Dalal
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Added to 238 cookbooks
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While onion is usually added as a taste enhancer in most subzis, Pyazwale Mutter is an interesting preparation in which succulent onion rings share the limelight with juicy green peas. This fibre, iron and vitamin C-rich treat is a five-starrer in terms of taste, looks and aroma. The tangy fresh tomato pulp and thoughtfully combined spice powders transform the simple ingredients into a mouth-watering subzi within a matter of minutes. Remember not to overcook the peas, to retain their colour and nutrients.
Pyazwale Mutter (Fibre Rich Recipe) Video by Tarla Dalal
Nutrient values (Abbrv) per serving
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