Pine Apple Halwa


Added to 6 cookbooks   This recipe has been viewed 6032 times

Pineapple halwa is a pine apple flavored mouth watering sweet dish prepared from grated pineapple slices cooked with sugar, mava and spices like cardamom. A delicious dessert dish which can be served as a snack or after meal sweet! pineapple halwa is a favorite dessert served on special occasions, garnished with chopped nuts.

Add your private note

Pine Apple Halwa recipe - How to make Pine Apple Halwa

Preparation Time:    Cooking Time:    Total Time:     Makes 3 servings

2 medium sized pineapples , peeled and chopped
500 gms sugar
250 gms crumbled mava (khoya)
250 gms sponge cake
few saffron (kesar) strands
2 tbsp almond (badam) slivers
2 tbsp pistachio slivers
1 cup fresh cream
  1. Heat the ghee, saffron and pineapple in a pan and saute till pineapple softens.
  2. Add the sugar, khoya and 1/3 crumbled sponge cake, mix well and saute for 30 minutes.
  3. When the halwa thickens, sprinkle remaining crumbled spnge cake over it.
  4. Garnish with sliced nuts, beaten fresh cream and serve.

Member Photo
This recipe was contributed by pippallashilpa on 13 Oct 2011

Know more about this member, Click Here
Related Articles
Recipe Contest

No Contest Announced

View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer


Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.