Papaya Plum Chutney, An Exotic Chutney with Raisi


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Papaya plum chutney, an exotic chutney with raisin is truly an amazing chutney or dip recipe prepared by cooking papaya cubes with plums and a cinnamon based spicy sauce. The plum and papaya chutney is sweetened with sugar, raisins and made tangy by addition of vinegar.

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Papaya Plum Chutney, An Exotic Chutney with Raisi recipe - How to make Papaya Plum Chutney, An Exotic Chutney with Raisi

Preparation Time:    Cooking Time:    Total Time:     3
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  1. In a heavy based panmix vinegar,sugar,raisins,ginger,cinnamaon stick,salt &red pepper.bring it to a boil on high heat stirring often.
  2. Reduce the heat to meduium low keep it uncoverd &keepsimmering it until the srrup is a lillte thick.this takes about 15 minutes.
  3. Peel&half the papayas ,remove the seeds &cut the friut in half inch pcs.
  4. Cut plums also in pcs.add them to the syrup&keep stirring.
  5. Keep it this till papaya is tender when pierced&chutney is hickened.
  6. Take out the cinnamon stick. fill in bottle when cooled put in fridge can be kepr up in the fridge for a month .

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This recipe was contributed by mushu on 29 Jun 2001

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