79 reviews given by Krupali Shukla
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Phudina Naan Reviewed June 11, 2015by
Krupali Shukla
My family loved Naan with subzi so I always made the standard Butter naan which is common but when I saw this recipe online, I tried it and my family liked it a lot as it was good change and the flavour of phudina was very good...
Yoghurt Dip Reviewed June 11, 2015by
Krupali Shukla
This yoghurt dip is a very good combination of curd, celery and spring onions that gives this dip that extra taste and flavour. I serve this chilled with chips and every 1 enjoys it....
Panchmel Dal Reviewed June 11, 2015by
Krupali Shukla
I love this dal recipe and i cook for my husband and they like also...
must try.
Mixed Sprouts Pancakes Reviewed April 23, 2015by
Krupali Shukla
was a very unusual recipe..Had never heard potato added to a pancake batter..Plus the mixed sprouts gave a very crunchy taste on top of the pancakes.superb..
Corn Rolls ( Easy Chinese Recipes) Reviewed April 23, 2015by
Krupali Shukla
I really love corn and wanted to make something quick..My husband also loves corn so I made this and we just loved it..Specially the corn and onion filling had a very unique taste..Do try it..
Potato Kathi Roll Reviewed April 23, 2015by
Krupali Shukla
Rolls are something which everyone likes..And ofcourse potato added to it is just prefect..I had them for dinner last week and just relished it..
Batata Chips Nu Shaak Reviewed April 08, 2015by
Krupali Shukla
I love this subzi, b''coz this subzi made with the potato chips and sauté in cashewnuts and poppy seeds is very good taste. pls make it all..
Cheese, Onion and Green Peas Pulao ( Tiffin Treats for Kids ) Reviewed April 08, 2015by
Krupali Shukla
This rice is a perfect recipe for instant cooking as all the ingredients are normally available at everyone''s home..I gave this rice to my husband in his dabba for office lunch and it stayed very well for 6 to 7 hours..He loved the addition of cheese in it and praised the recipe a lot after coming back home..Thank you very much.. I will definitely make this often for my husband’s dabba..
Soya
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