paneer kali mirch recipe | paneer kali mirch with white gravy | restaurant style Punjabi paneer kalimirch |


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Paneer Kali Mirch, Punjabi Sabzi

paneer kali mirch recipe | paneer kali mirch with white gravy | restaurant style Punjabi paneer kalimirch | with 22 amazing images.

paneer kali mirch recipe | paneer kali mirch with white gravy | restaurant style Punjabi paneer kalimirch is a simple white gravy based sabzi. Learn how to make paneer kali mirch with white gravy.

To make paneer kali mirch, heat the oil in a deep non-stick pan, add the cashew-onion paste and sauté on a medium flame for 2 to 3 minutes. Add the fresh cream, milk, garam masala, salt and pepper powder, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally. Add the paneer, mix gently and cook on a medium flame 1 minute, while stirring occasionally. Serve immediately garnished with coriander.

One of the most exciting ways to serve succulent paneer cubes! The paneer cubes transform into an irresistible restaurant style Punjabi paneer kalimirch that goes well with most of the Indian breads.

With the zesty flavour of freshly ground black pepper, the Paneer Kalimirch is sure to awaken your taste buds and set your digestive system on full throttle.

Serve paneer kalimirch along with Aloo Mutter Tariwale, Ajwaini Roti, Lehsuni Matki Palak Tikki, Aam aur Chane ka Achaar, Dal Tadka and Jeera Rice for a delectable North Indian combo meal. If you like this luscious paneer kali mirch, then also try other paneer sabzis like Lehsuni Paneer Palak Subzi and Paneer Khurchan.

Tips for paneer kali mirch. 1. For best results, make paneer at home. 2. For an authentic flavour, also try making garam masala at home.

Enjoy paneer kali mirch recipe | paneer kali mirch with white gravy | restaurant style Punjabi paneer kalimirch | with step by step photos.

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Paneer Kali Mirch, Indian Paneer Sabzi recipe - How to make Paneer Kali Mirch, Indian Paneer Sabzi

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
Show me for servings

Ingredients

For Paneer Kali Mirch
2 cups paneer (cottage cheese) cubes
1 tsp freshly ground black pepper (kalimirch)
2 tbsp oil
1/4 cup fresh cream
1/2 cup milk
1/4 tsp garam masala
salt and to taste

To Be Ground Into A Smooth Cashew-onion Paste (using 2 Tbsp Of Water)
1 1/2 cups finely chopped onions
1/2 cup broken cashew nut (kaju)
4 garlic (lehsun) cloves
1 tsp chopped ginger (adrak)

For The Garnish
1 tbsp finely chopped coriander (dhania)
Method

For paneer kali mirch

    For paneer kali mirch
  1. To make paneer kali mirch, heat the oil in a deep non-stick pan, add the cashew-onion paste and sauté on a medium flame for 2 to 3 minutes.
  2. Add the fresh cream, milk, garam masala, salt and pepper powder, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
  3. Add the paneer, mix gently and cook on a medium flame 1 minute, while stirring occasionally.
  4. Serve the paneer kali mirch immediately garnished with coriander.

Paneer Kali mirch Video by Tarla Dalal

Paneer Kali Mirch, Indian Paneer Sabzi recipe with step by step photos

like paneer kali mirch

  1. like paneer kali mirch recipe | paneer kali mirch with white gravy | paneer in black pepper | restaurant style Punjabi paneer kalimirch | then check our Punjabi Sabzi recipes and some recipes we love.

what is paneer kali mirch made off?

  1. what is paneer kali mirch made off? paneer kali mirch with white gravy  is made from a white cashew onion paste and 2 cups paneer, kali mirch, fresh cream, 1/2 cup milk, 1/4 tsp garam masala and salt to taste. See below image of list of ingredients for paneer kali mirch. 

making cashew onion paste

  1. In a mixer put 1 1/2 cups finely chopped onions.
  2. Add 1/2 cup broken cashew nut (kaju).
  3. Add 4 cloves garlic.
  4. Add 1 tsp chopped ginger (adrak).
  5. Add 2 tbls water.
  6. Grind to a smooth paste.

making paneer kali mirch

  1. To make paneer kali mirch recipe | paneer kali mirch with white gravy | paneer in black pepper | restaurant style Punjabi paneer kalimirch | heat 2 tbls oil in a deep non-stick pan.
  2. Add the cashew-onion paste.
  3. Sauté on a medium flame for 2 to 3 minutes.
  4. Add 1/4 cup fresh cream.
  5. Add 1/2 cup milk.
  6. Add 1/4 tsp garam masala.
  7. Add salt to taste. We added 1/2 tsp salt.
  8. Add 1 tsp freshly ground black pepper.
  9. Mix well.
  10. Cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
  11. Add 2 cups paneer (cottage cheese) cubes.
  12. Mix gently.
  13.  Cook on a medium flame 1 minute, while stirring occasionally.
  14. Garnish paneer kali mirch | paneer kali mirch with white gravy | paneer in black pepper | restaurant style Punjabi paneer kalimirch | with coriander.
  15. Serve paneer kali mirch | paneer kali mirch with white gravy | paneer in black pepper | restaurant style Punjabi paneer kalimirch | immediately.

tips for paneer kali mirch

  1. For best results, make paneer at home
  2. For an authentic flavour, also try making garam masala at home

Nutrient values (Abbrv) per serving
Energy443 cal
Protein14.2 g
Carbohydrates15.6 g
Fiber0.5 g
Fat35.5 g
Cholesterol4 mg
Sodium12.6 mg

RECIPE SOURCE : Punjabi SubzisBuy this cookbook

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Reviews

Paneer Kalimirch ( Punjabi Subzi )
5
 on 17 Nov 14 10:19 AM


Very testy and yummy Punjabi subzi and my family like very much..