Pudina Naan, Phudina Naan, Mint Naan Recipe


by
Phudina Naan

5/5 stars  100% LIKED IT    5 REVIEWS ALL GOOD

Added to 159 cookbooks   This recipe has been viewed 26708 times

The all-time tandoori favourite, now ready to make in your own kitchen, and that too using readily available ingredients!


Perked up with a delectable phudina paste made of mint, cumin and other ingredients, naan turns into an appetizingly coloured dish with an attractive flavour. Use butter rather than oil to brush the Phudina Naan while cooking, in order to get a rich aroma and ideal texture.


Serve accompanied with any subzi of your choice. I suggest you serve with Aloo Lajawab or Baby Corn Aur Paneer ka Salan or Malai Kofta . Tastes great also with Dhabey ki Dal .

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Pudina Naan, Phudina Naan, Mint Naan Recipe recipe - How to make Pudina Naan, Phudina Naan, Mint Naan Recipe

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Tava

Preparation Time:    Cooking Time:    Total Time:     Makes 6 naans
Show me for naans

Ingredients
1 1/4 cups plain flour (maida)
1/2 tsp dry yeast
1/2 tsp sugar
1 tbsp oil
salt to taste
plain flour (maida) for rolling

To Be Ground Into A Coarse Phudina Paste (using 1 Tbsp Water)
1/2 cup mint leaves (phudina)
1 tsp cumin seeds (jeera)
1 tsp finely chopped green chillies
1 tsp sugar
1 tbsp lemon juice

For Serving
melted butter for brushing
Method
  1. Combine the yeast, sugar and 5 tbsp of lukewarm water in a bowl, mix gently and cover with a lid and keep aside for 4 to 5 minutes.
  2. Combine the plain flour, yeast-sugar mixture, phudin paste, oil and salt and in a deep bowl and knead into a soft dough using little water.
  3. Cover the dough with a lid or wet muslin cloth and allow it prove till it increases in volume slightly (approx. 30 minutes).
  4. Divide the dough into 6 equal portions.
  5. Press a portion of the dough flat on a rolling board and roll out into an oblong of 125 mm. (5") using a little plain flour for rolling.
  6. Heat a non-stick tava (griddle) and place the naan, cook it on one side till it puffs slightly and then turn over.
  7. Cook it on the other side till it puffs a little and then roast it on an open flame till it turns golden brown from both the sides.
  8. Repeat steps 5 to 7 to make 5 more naans.
  9. Brush each naan with a little melted butter and serve immediately.
Accompaniments

Baby Corn Paneer Jalfrazie 
Nawabi Curry ( Low Calorie Healthy Cooking ) 
Paneer Bhurji 
Soya Mutter ki Subzi ( Roz ka Khana) 

Nutrient values per serving
Energy110 cal
Protein2.6 g
Carbohydrates18.8 g
Fiber0.2 g
Fat2.8 g
Cholesterol0 mg
Vitamin A41.8 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30.6 mg
Vitamin C2.2 mg
Calcium10.5 mg
Iron0.8 mg
Folic Acid1 mcg
Sodium2.1 mg
Potassium43.4 mg
Zinc0.1 mg

RECIPE SOURCE : Achaar Aur ParatheBuy this cookbook

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Reviews

Pudina Naan, Phudina Naan, Mint Naan Recipe
5
 on 13 May 17 10:19 PM


All your recipes are easy to understand and prepare.. I tried pudhina naan and it was really yummy.. thank you so much for recipe mam.. My family and friends likes pudhina naan a lot..
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Tarla Dalal    Really delighted and glad to hear that Viji. Do keep trying more and more recipes and share you feedback. Happy Cooking!!!
Reply
15 May 17 09:11 AM
Phudina Naan
5
 on 03 Dec 15 07:18 PM


Very very tasty & got lots of appreciation from My family , specially my Dad. He was just enjoying it. Thanks to Phudina NaaN, you made my day. Goes well with koftas & gravy subzi''s . ????????????????????
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Tarla Dalal    We are delighted you loved the recipe and your dad liked it. Please keep posting your thoughts and feedback.
Reply
05 Dec 15 09:24 AM
Phudina Naan
5
 on 11 Jun 15 04:55 PM


My family loved Naan with subzi so I always made the standard Butter naan which is common but when I saw this recipe online, I tried it and my family liked it a lot as it was good change and the flavour of phudina was very good...
Phudina Naan
5
 on 09 Apr 13 10:24 PM


Minty flavoured naan, just delicious.The pounded mint mixture gives the naan a lovely colour and flavour.
Phudina Naan
5
 on 18 Mar 13 01:52 PM


Nice mint naan and goes well with curds or subzis.