74 reviews given by Krupali Shukla

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Paneer Makhanwala 
Reviewed August 01, 2015by Krupali Shukla

Paneer Makhanwala always looks very attractive with its red gravy and i didn''t expect it will come out so good when i will make this at home. I made this recipe and it looked very attractive and so delicious was its taste. it s not so quick but not even very lengthy. If in just a few minutes, you can get such a tasty subzi then you should definitely not miss this.

Aloo Mutter Korma in White Gravy 
Reviewed August 01, 2015by Krupali Shukla

Aloo and green peas is a common combination. They mostly go well with each other. I have most of time tried it in the red gravy, but this is the first time i tried it in white gravy and it is actually super delicious. The onions and the spices in the paste adds a wonderful flavour to the subzi. Must try this one..

Whole Wheat Brown Bread Rolls ( Kebabs and Tikkis Recipe) 
Reviewed August 01, 2015by Krupali Shukla

This recipe is what i was waiting for. Whole wheat bread. Everyone in my family loves bread and so do i. These bread rolls are nice and soft from outside and even from inside. Butter it nicely and its yumm. And the best part is i can have it without the guilt of having maida. Also the baking time is just 20 minutes. That''s definately a plus point, otherwise generally there is a lot of baking time in almost all the recipes that i have seen.

Quick Rava and Vegetable Dhokla 
Reviewed August 01, 2015by Krupali Shukla

I make this recipe very often to carry it in the tiffin. They are quick and filling. It is very helpful when you are in a hurry and want something quick, filling and tasty. The veggies add a crunch to the dhokla giving it a nice mouthfeel. Have it with green chutney, it will taste even better.

Subzi Dal 
Reviewed July 24, 2015by Krupali Shukla

I was surprised to see a recipe that has vegetables and dal both in one..I tried it today and it came out really well. I enjoyed with a cup of steamed rice....

Coconut and Rava Laddu 
Reviewed July 24, 2015by Krupali Shukla

These laddoo''s were delicious and I make them often especially during festivals. The flavour of coconut is just WOW...

Akhrot Kaju Sheera 
Reviewed July 24, 2015by Krupali Shukla

I do not like making sweets as they are very time consuming, but this recipe is so easy, quick and taste fab...I often make this and store in an air-tight container for a day or 2 and enjoy it in intervals.

Kokum Kadhi 
Reviewed July 17, 2015by Krupali Shukla

This kadhi recipe is very different from the usual kadhis we make. The unique thing about this recipe is that there is no use of besan.Kokum, the main ingredient of this recipe gives an amazing flavour to this kadhi.The kadhi tastes nice but more better when chilled. I liked the chilled kadhi more.

Penne Arrabiata 
Reviewed July 14, 2015by Krupali Shukla

I love Pasta.This recipe is my favorite, and delicious taste. i tryed this pasta recipe and it wonderful you should also give it a try...

Phudina Naan 
Reviewed June 11, 2015by Krupali Shukla

My family loved Naan with subzi so I always made the standard Butter naan which is common but when I saw this recipe online, I tried it and my family liked it a lot as it was good change and the flavour of phudina was very good...

Yoghurt Dip 
Reviewed June 11, 2015by Krupali Shukla

This yoghurt dip is a very good combination of curd, celery and spring onions that gives this dip that extra taste and flavour. I serve this chilled with chips and every 1 enjoys it....

Panchmel Dal 
Reviewed June 11, 2015by Krupali Shukla

I love this dal recipe and i cook for my husband and they like also... must try.

Mixed Sprouts Pancakes 
Reviewed April 23, 2015by Krupali Shukla

was a very unusual recipe..Had never heard potato added to a pancake batter..Plus the mixed sprouts gave a very crunchy taste on top of the pancakes.superb..

Corn Rolls ( Easy Chinese Recipes) 
Reviewed April 23, 2015by Krupali Shukla

I really love corn and wanted to make something quick..My husband also loves corn so I made this and we just loved it..Specially the corn and onion filling had a very unique taste..Do try it..

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