Clear Cauliflower, Green Pea and Cabbage Soup
by Tarla Dalal
Added to 135 cookbooks
This recipe has been viewed 42783 times
A light and appetizing soup made of a wonderful combination of veggies like cauliflower, cabbage, green peas and carrot, which bring in a riot of colors and myriad textures to the soup. A base of clear vegetable sauce thickened with corn flour and flavoured mildly with soy sauce and pepper, makes the Clear Cauliflower, Green Pea and Cabbage Soup a sumptuous treat.
- Combine the soya sauce and cornflour in ½ cup of water and mix well. Keep aside.
- Heat the oil in a wok / kadhai on a high flame till it smokes.
- Add all the vegetables and sauté on a high flame for 2 to 3 minutes.
- Add the vegetable stock, sugar, salt and pepper and mix well.
- Add the cornflour-water mixture, mix well and cook on a high flame for 2 to 3 minutes, while stirring continuously.
- Serve hot with soya sauce, chillies in vinegar and chilli sauce.
Nutrient values per serving
|Vitamin A||259.8 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||0.9 mg|
|Vitamin C||17.5 mg|
|Folic Acid||23 mcg|
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