Caramelised Banana Crêpes, Eggless Banana Crêpe

Caramel Banana Crepes ( Eggless Desserts Recipe)

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Crêpes filled with sweetened banana, flambéed with rum and served with whipped cream, every mouthful of caramel banana crêpes is an experience to remember!

You will realise how a little rum transforms the humble banana into an exotic dessert. You can make the crêpes in advance and keep them ready, but always fill them just before serving.

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Caramelised Banana Crêpes, Eggless Banana Crêpe recipe - How to make Caramelised Banana Crêpes, Eggless Banana Crêpe

Preparation Time:    Cooking Time:    Total Time:     10Makes 10 crepes
Show me for crepes

10 crepes

For The Filling
4 cups peeled and sliced bananas
3 tbsp butter
3 tbsp brown sugar

For The Flambé
2 tbsp rum (optional)

For the filling

    For the filling
  1. Combine the butter and sugar in a broad non-stick pan, mix well and cook on a medium flame for 2 to 3 minutes or till the sugar dissolves.
  2. Add the bananas, mix gently and cook for more 2 to 3 minutes or till the sugar syrup coats the bananas evenly. Keep aside.

How to proceed

    How to proceed
  1. Place a crêpe on a clean dry surface and place 2 tbsp of the filling on one half of the crêpe. Fold into a semi-circle and press gently.
  2. Repeat step 1 to make 9 more banana crêpes.
  3. Just before serving, place the crêpes on a serving plate. Keep aside.
  4. Pour the rum into a large spoon and warm it on a direct flame. Set alight and pour the burning rum over the crêpes.
  5. Serve immediately.

Nutrient values (Abbrv) per crepe
Energy208 cal
Protein3 g
Carbohydrates35 g
Fiber2.2 g
Fat5.2 g
Cholesterol13.7 mg
Sodium67.9 mg

RECIPE SOURCE : Eggless DessertsBuy this cookbook
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Caramel Banana Crepes ( Eggless Desserts Recipe)
 on 20 Feb 16 04:38 PM

caramalised banana crepes.. a simple and quick recipe.. for lazy mornings.. i really enjoyed this recipe.. as it is loved by all in the house..
Caramel Banana Crepes
 on 18 Jan 11 06:29 PM

The crepes turned out to be really like the ones I've had in Paris!! And no eggs!!! Amazing!! My husband loved it!!