Broken Wheat, Oats and Apple Porridge

Broken Wheat, Oats and Apple Porridge

5/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD
ब्रोकन व्हीट, ओटस् एण्ड एप्पल पॉरिज - हिन्दी में पढ़ें (Broken Wheat, Oats and Apple Porridge in Hindi) 

Added to 461 cookbooks   This recipe has been viewed 64314 times

A winning combo of two power-packed cereals, broken wheat and oats, in a tasty package, the Broken Wheat, Oats and Apple Porridge is an ideal breakfast for your kids! They will love the creamy texture and fruity flavour of this porridge, plus the fact that it’s easy to finish when in a hurry.

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Broken Wheat, Oats and Apple Porridge recipe - How to make Broken Wheat, Oats and Apple Porridge

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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1/4 cup broken wheat (dalia) , washed and drained
1/4 cup quick cooking rolled oats
1 cup apple cubes (unpeeled)
2 tbsp butter
1 cup milk
1/4 cup sugar
  1. Heat the butter in a pressure cooker, add the broken wheat and sauté on a medium flame for 3 minutes.
  2. Add the oats and sauté on a medium flame for 2 minutes, while stirring continuously.
  3. Add the milk and 1 cup of water, mix well and pressure cook for 2 whistles.
  4. Allow the steam to escape before opening the lid.
  5. Add the sugar and apples, while the porridge is hot and mix well till the sugar dissolves.
  6. Serve warm.


Fruity Iced Tea 
Iced Expresso 

Nutrient values (Abbrv) per serving
Energy216 cal
Protein3.7 g
Carbohydrates27.9 g
Fiber1.6 g
Fat8.7 g
Cholesterol23 mg
Sodium67.6 mg

RECIPE SOURCE : Fun Food for ChildrenBuy this cookbook
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Broken Wheat, Oats and Apple Porridge
 on 26 Sep 14 05:56 PM

Love it!
Yummy Apple Porridge
 on 14 May 14 02:21 PM

I don't generally like porridge but this recipe has altered my conception of a porridge. It's yummy. It can be had early morning for a hearty breakfast or as a light dessert.
Yummy Apple Porridge
 on 14 May 14 02:19 PM

a great variation to the classic cinnamon Porridge.. loved the gooeyness from the oats and the broken wheat and the crunch from the apple add a great dimension to the texture of the dish.