Bhavna's Kitchen - Main Course
by BHAVNAC
166 recipes
Recipe# 1352
23 Nov 15
Stuffed Capsicum with Curds, Cucumber and Penne Salad by Tarla Dalal
When you think of stuffed capsicum, the first dish that comes to mind is fat-laden bhajiyas of capsicum filled up with starchy potatoes! You will lose the taste for that after you try this flavourful Stuffed Capsicum with Curds, Cucumber and Penne salad. This unusual but elegant salad is rich in vit ....
Recipe #1352
Stuffed Capsicum with Curds, Cucumber and Penne Salad
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Recipe# 1405
23 Nov 15
Vegetable Satay by Tarla Dalal
Nothing can beat biting into a satay of succulent paneer pieces interspersed with crunchy veggies like onion and capsicum! But, it is possible to prepare these easily at home? In this innovative recipe, we have done away with the traditional technique of grilling, and prepared each Vegetable Satay o ....
Recipe #1405
Vegetable Satay
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Recipe# 2408
04 Nov 15
Spicy Potato Kadhi by Tarla Dalal
Lose yourself in this exciting potato-packed kadhi, which is so delicious it is likely to overshadow the rest of the main course!
What makes this kadhi different is that it is burgeoning with potato cubes and flavoured excitingly with whole spices and spice powders.
Tempering whole spice ....
Recipe #2408
Spicy Potato Kadhi
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Recipe# 1968
30 Oct 15
Hariyali Chawal, Coriander Rice Recipe by Tarla Dalal
Here is a simple, easy-to-prepare dish that has an inviting aroma and irresistible flavour! Hariyali Chawal involves simply cooking rice with an assortment of spices, before mixing in a generous dose of chopped coriander.
Interestingly, the coriander is not ground into a paste but simply chopp ....
Recipe #1968
Hariyali Chawal, Coriander Rice Recipe
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Recipe# 1975
30 Oct 15
Tilwale Aloo by Tarla Dalal
What a brilliant way to cook baby potatoes! Sautéing the baby potatoes with regular flavour enhancers like green chilli, ginger and a traditional tempering helps the flavour to seep into the potatoes, while a seasoning of roasted sesame seeds and a dash of lemon juice adds to its intensity, making i ....
Recipe #1975
Tilwale Aloo
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Recipe# 4138
11 Sep 15
Garlicky Spinach by Tarla Dalal
Really quick and easy but very vibrantly flavoured – what more can you ask for in a dish!
Garlicky Spinach just involves throwing in an assortment of flavourful ingredients ranging from chopped garlic and green chillies to soy sauce and red chillies together with the spinach, and sautéing for ju ....
Recipe #4138
Garlicky Spinach
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Recipe# 1396
31 Aug 15
Layered Spinach and Tomato Rice by Tarla Dalal
A gourmet rice dish, which features layers of tomato gravy, rice and spinach gravy, cooked with a topping of cheese. This combination is a real winner, thanks to the interplay of flaovurs, colours and textures.
Ingredients like ginger, garlic and onions mask the raw flavour of spinach and transf ....
Recipe #1396
Layered Spinach and Tomato Rice
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Recipe# 4191
16 May 15
Schezuan Style Stir Fried Vegetables by Tarla Dalal
Quick and easy, but typically Chinese, the Schezuan Style Stir-Fried Vegetables features an assortment of crunchy veggies ranging from baby corn and broccoli to cabbage and spring onions, stir-fried with Schezuan sauce and red chillies, and thickened with cornflour. One thing to note here is that th ....
Recipe #4191
Schezuan Style Stir Fried Vegetables
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Recipe# 4151
16 May 15
Stir Fried Cabbage with Schezuan Peppers by Tarla Dalal
Schezuan peppercorns are known as Tirphal in Marathi and can be found at local baniya shops. It is used extensively in Goan cooking and along the Southern coast. They are also used in Chinese cooking and in this dish, they add more flavour to cabbage which is otherwise a bland vegetable.
Recipe #4151
Stir Fried Cabbage with Schezuan Peppers
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Recipe# 4154
16 May 15
Stir Fried Paneer, Mushrooms and Capsicum by Tarla Dalal
Chinese cooking stresses the importance of colours and textures and for this reason the chinese consider cooking, to be an "art". This dish fulfills all the criteria. It is colourful, has plenty of interesting textures and of course flavours that, i am sure you will enjoy.
Recipe #4154
Stir Fried Paneer, Mushrooms and Capsicum
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Recipe# 4136
16 May 15
Vegetable Hong Kong Style ( Easy Chinese Cooking ) by Tarla Dalal
On first look this recipe might seem to be no different from other Oriental recipes, due to the combination of vegetables and sauces.
However, it turns out to be quite unique because of the texture and consistency brought about by the combination of ingredients, the method and order of cooking t ....
Recipe #4136
Vegetable Hong Kong Style ( Easy Chinese Cooking )
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Recipe# 1409
15 Jan 15
Corn Stuffed Potato by Tarla Dalal
Baked potatoes turn into a spicy treat when stuffed with this exciting corn filling! Corn and onions perked up with everyday ingredients like green chillies and pepper make a great, buttery filling, which elevates the potatoes to a high level of culinary delight. Relish the Corn Stuffed Potato right ....
Recipe #1409
Corn Stuffed Potato
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Recipe# 1835
11 Jan 15
Bow Pasta with Sun-dried Tomato Pesto Sauce by Tarla Dalal
Bow Pasta with Sun-Dried Tomato Pesto Sauce is a simple and elegant dish that suits homely meals as well as parties. To make this quick and easy dish, perfectly cooked farfalle is simmered with a sauce of sun-dried tomato pesto, fresh cream and milk, and served garnished with aromatic celery. Prepar ....
Recipe #1835
Bow Pasta with Sun-dried Tomato Pesto Sauce
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Recipe# 1836
11 Jan 15
Penne with Creamy Celery Almond Sauce by Tarla Dalal
Penne with creamy celery almond sauce is sure to pamper your taste buds so much that they will never again settle for anything mediocre! a smooth white sauce with celery, cream and cheese, almond slivers for crunch and mustard for added flavour dresses perfectly cooked pasta, making this an unforget ....
Recipe #1836
Penne with Creamy Celery Almond Sauce
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Recipe# 1838
11 Jan 15
Recipe #1838
Penne with Creamy Vegetables
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Recipe# 1834
11 Jan 15
Recipe #1834
Whole Wheat Fettuccine with Medici Sauce
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Recipe# 461
01 Dec 14
Thai Fried Rice by Tarla Dalal
A vibrantly flavoured green curry paste is at the heart of the Thai Fried Rice. The paste, which is used to flavour both the rice and the coconut sauce, is a blend of myriad flavours derived from tangy lemon, ginger, onions, garlic, coriander and some spices too. Rice cooked with crunchy vegetables, ....
Recipe #461
Thai Fried Rice
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Recipe# 2461
13 Mar 14
Potato Paneer Bake by Tarla Dalal
No reviews
Luxury – there is no better word to describe the potato paneer bake. Layers of mashed potato, green peas and paneer aptly spiced and perked up with lemon juice, are topped with curd-cream and baked till perfectly done. Lose yourself in this sumptuous preparation, and make sure every spoonful spans a ....
Recipe #2461
Potato Paneer Bake
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Recipe# 3194
13 Mar 14
Tomato Corn Chutney by Tarla Dalal
Tomato corn chutney is made by cooking tomatoes and corn, using various herbs and spices. It can be served as an accompaniment or with chips as a dip. Try this simple chutney which will be enjoyed by everybody.
Recipe #3194
Tomato Corn Chutney
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Recipe# 460
26 Nov 13
Chatuchak Fried Rice by Tarla Dalal
You could well call it ‘phat-a-phat’ fried rice, as this sweet and sour thai rice preparation can be readied in a jiffy with leftover rice. With colourful veggies and tangy sauces, the chatuchak fried rice is a meal you will enjoy!
Recipe #460
Chatuchak Fried Rice
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Recipe# 427
26 Nov 13
Coconut Cream by Tarla Dalal
No reviews
Make your own coconut cream using this extremely simple method. You will never go back to the bought packs again, which do not only cost more but are also filled with preservatives. Coconut cream can be used to make different curries ranging from south-indian to thai curries and various desserts.
Recipe #427
Coconut Cream
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Recipe# 471
26 Nov 13
Curry Of Tofu, Mushrooms and Vegetables by Tarla Dalal
This Curry of Tofu, Mushrooms and Vegetables is a creamy spicy-sweet curry that speaks of the grandeur of Thai cuisine. While the elaborate masala paste adds spice to the preparation, coconut milk helps balance it with its sweet, milky flavour. Adding lemongrass as a bundle and removing it before se ....
Recipe #471
Curry Of Tofu, Mushrooms and Vegetables
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Recipe# 467
26 Nov 13
Recipe #467
Drunkard's Noodles
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Recipe# 473
26 Nov 13
Fried Potatoes in Ginger Mushroom Sauce by Tarla Dalal
A too-yummy-to-describe creation from the
Thai repertoire, Fried Potatoes in Ginger Mushroom Sauce features crisp potato wedges tossed in a saucy base made of pungent ingredients like ginger and garlic together with succulent mushrooms and crunchy veggies.
The ....
Recipe #473
Fried Potatoes in Ginger Mushroom Sauce
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Soya
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